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chef-de jobs in india

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Total Records found - 372
1 ] Cook Chef - Hyderabad, Telangana
Employer :DE BOHEMIAN CAFE
Description :Job Description : We serve Burgers , sandwiches , fries , shakes and juices and hot beverages so we would like extend our menu with chef skills and make sure cafe creates a brand specials Locality- Gopanpally Role- Cook/Chef Min Salary- Rs. 10000 Max Salary- Rs. 15000 Min Experience- 1 yr Max Experience- 3 yrs Job Type- Full time Aadhaar Card Required Passport- Not Required Chef/Cook Type- Bakery,Pantry Overseas Work- Not Required Sub Role- Continental,French,Italian
08 Apr 2020
2 ] Chef De Parties - Calicut, Kerala
Employer :Fezinn Projects
Description :Job SummaryChef De Parties (Continental& Pantry / North Indian/ South Indian/Chinese/ Arabic)Good knowledge in different cuisines, food costing and managing the kitchen in the absence of the Executive Chef, Salary as per the best in the industry.Required Experience and Qualifications3-4 Years Experience in the similar post/1 – 2 years Experience as Souse ChefJob Type: Full-timeExperience:Chef De Parties: 4 years (Required)Souse Chef: 2 years (Required)Industry:Hospitality & Tourism
23 Jan 2020
3 ] Chef de Partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Ubicaciones de trabajo : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Un Chef de Partie es responsable de supervisar al personal y asegurar un alto nivel de preparación de los alimentos para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos. ¿Qué voy a estar haciendo? Como Chef de Partie, será responsable de supervisar al personal y asegurar un alto n
19 Jan 2020
4 ] Demi Chef de Partie - Thiruvananthapuram, Kerala
Employer :Hilton Garden Inn
Description :Ubicaciones de trabajo : Hilton Garden Inn Trivandrum Muthoot Centre - Level 2 Punnen Road Trivandrum 695034 Un Demi Chef de Partie es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos. ¿Qué voy a estar haciendo? Como Demi Chef de Partie, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de
20 Feb 2020
5 ] Chef de partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Lieu(x) de travail : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Un chef de partie supervise le personnel et garantit un haut niveau de qualité de la nourriture afin de proposer une expérience exceptionnelle aux hôtes et aux membres, tout en contribuant au contrôle des coûts de la nourriture. Quel sera mon rôle? En tant que chef de partie, vous superviserez le personnel et garantirez un haut niveau de qualité de la nourriture afin
19 Jan 2020
6 ] Chef de Partie/Sous Chef - Kodaikanal, Tamil Nadu
Employer :HOTEL SIVAPRIYA
Description :WE ARE LOOKING FOR A :1. Chef de Partie (aka Station Chef, Line Chef, Line Cook)2. Sous ChefFor our hotel in Kodaikanal.We are Looking for a really intrested, passionate Chef who can handle Chinese, South Indian and Indian Food.Salary is Negotiable with benefits including Paid PF/ESI, Housing For Family.CONTACT : 9884969999Job Type: Full-timeSalary: ?15,000.00 to ?30,000.00 /month
06 Apr 2020
7 ] Chef de Poste Logistique - Tamil Nadu
Employer :DRÄXLMAIER Group
Description :Systèmes de faisceaux de câbles modernes et intérieurs de véhicules exclusifs: DRAEXLMAIER est synonyme d'innovations automobiles - des produits qui améliorent votre expérience de conduite. Chaque jour, environ 70 000 collaborateurs à travers le monde coopèrent pour mettre leurs connaissances, leurs compétences et leur passion des véhicules au service de cet objectif. Les personnes qui aiment prendre des responsabilités utilisent leur créativité et apportent leurs idées pour la réussite commune.
18 Feb 2020
8 ] Chef de Poste Qualité - Tamil Nadu
Employer :DRÄXLMAIER Group
Description :Systèmes de faisceaux de câbles modernes et intérieurs de véhicules exclusifs: DRAEXLMAIER est synonyme d'innovations automobiles - des produits qui améliorent votre expérience de conduite. Chaque jour, environ 70 000 collaborateurs à travers le monde coopèrent pour mettre leurs connaissances, leurs compétences et leur passion des véhicules au service de cet objectif. Les personnes qui aiment prendre des responsabilités utilisent leur créativité et apportent leurs idées pour la réussite commune.
16 Mar 2020
9 ] Chef de Partie - Allahabad, Uttar Pradesh
Employer :Hotel Shree Kanha Residency
Description :Job SummarySpecific Chef de Partie has to manage the entire kitchen operations and will be working under Head Chef, must have minimum experience of 05 years. Specific Chef de Partie needs to be expert in both South Indian & North Indian Cuisine, as hotel needs the Specific Chef de Partie specialized in both the cuisinesResponsibilities and DutiesHe is responsible for scheduling the kitchen staff.He works in place of the head chef when he is off-duty.Chef de Partie chef is responsible for the kit
22 Jan 2020
10 ] Chef de poste - Tamil Nadu
Employer :D-Career
Description :Missions: Reconnaître les problèmes de qualité de manière précoce et mettre en place les mesures correctives nécessaires en collaboration avec le chef Service qualité. S'assurer de l'application des consignes. Assurer le suivi et déterminer les coûts de qualité en interne et externe. Traiter les 8D-Report externes, les actions immédiates et la confirmation de l’efficacité des mesures correctives et préventives. Assurer la bonne communication et la diffusion des informations au sein de l'équipe q
11 Jan 2020
11 ] Demi Chef de Partie - Pune, Maharashtra
Employer :Battasha Innovative Solutions
Description :Job SummaryHi Candidates,We are hiring for Demi Chef de Partie (DCDP)- Indian section for a 5 star hotel in Pune.Please find the job details below:Position Title: Demi Chef de Partie / DCDPReports To: Sous Chef/ Executive ChefDemi Chef de Partie Duties and Responsibilities:To monitor stock movement and be responsible for ordering on your section.To ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To be responsible for comp
27 Dec 2019
12 ] Chef de Partida - Panaji, Goa
Employer :Doubletree by Hilton
Description :Local(is) de Trabalho : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Um Chef de Partida é responsável pela supervisão do staff e garantia dos elevados níveis de preparação dos alimentos, a fim de proporcionar uma excelente experiência a hóspedes e membros, auxiliando ao mesmo tempo nos controlos dos custos alimentares. Quais serão as minhas atividades? Enquanto Chef de Partida é responsável pela supervisão do staff e garantia dos e
19 Jan 2020
13 ] CHEF DE PARTIE - Jaipur, Rajasthan
Employer :Alila Fort Bishangarh
Description :Assist Senior Chef De Partie to supervise outlet kitchen operations and discipline of staff Prepare and conduct training with subordinates with the assistance of Senior Chef De Partie to maintain the kitchen and hotel standards Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte and special promotion Assist Senior Chef De Partie on consistency and quality of all production prepa
13 Jan 2020
14 ] CHEF DE PARTIE - Jaipur, Rajasthan
Employer :Alila Fort Bishangarh
Description :Assist Senior Chef De Partie to supervise outlet kitchen operations and discipline of staff Prepare and conduct training with subordinates with the assistance of Senior Chef De Partie to maintain the kitchen and hotel standards Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte and special promotion Assist Senior Chef De Partie on consistency and quality of all production prepa
14 Jan 2020
15 ] CHEF DE PARTIE - Jaipur, Rajasthan
Employer :Alila Fort Bishangarh
Description :Assist Senior Chef De Partie to supervise outlet kitchen operations and discipline of staff Prepare and conduct training with subordinates with the assistance of Senior Chef De Partie to maintain the kitchen and hotel standards Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte and special promotion Assist Senior Chef De Partie on consistency and quality of all production prepa
13 Jan 2020
16 ] Semi Chef de Partida - Thiruvananthapuram, Kerala
Employer :Hilton Garden Inn
Description :Local(is) de Trabalho : Hilton Garden Inn Trivandrum Muthoot Centre - Level 2 Punnen Road Trivandrum 695034 Um Semi Chef de Partida é responsável por preparar e apresentar pratos de elevada qualidade, a fim de proporcionar uma excelente experiência a hóspedes e membros, auxiliando ao mesmo tempo nos controlos dos custos alimentares. Quais serão as minhas atividades? Um Semi Chef de Partida é responsável por preparar e apresentar pratos de elevada qualidade, a fim de proporcionar uma excelent
20 Feb 2020
17 ] CHEF DE PARTIE - Pune, Maharashtra
Employer :Hyatt Place Pune Hinjewadi
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
27 Dec 2019
18 ] CHEF DE PARTIE - Raipur, Chhattisgarh
Employer :Hyatt Raipur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internatio
29 Dec 2019
19 ] CHEF DE PARTIE - Raipur, Chhattisgarh
Employer :Hyatt Raipur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internatio
29 Dec 2019
20 ] CHEF DE PARTIE - Raipur, Chhattisgarh
Employer :Hyatt Raipur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internatio
28 Dec 2019
21 ] CHEF DE PARTIE - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
25 Jan 2020
22 ] CHEF DE PARTIE - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
25 Jan 2020
23 ] CHEF DE PARTIE - Kochi, Kerala
Employer :Grand Hyatt Kochi
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
05 Feb 2020
24 ] CHEF DE PARTIE - Gurgaon, Haryana
Employer :Hyatt Regency Gurgaon
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
05 Feb 2020
25 ] Chef de poste Qualité - Tamil Nadu
Employer :D-Career
Description :Missions: Reconnaître les problèmes de qualité de manière précoce et mettre en place les mesures correctives nécessaires en collaboration avec le chef Service qualité. S'assurer de l'application des consignes. Assurer le suivi et déterminer les coûts de qualité en interne et externe. Traiter les 8D-Report externes, les actions immédiates et la confirmation de l’efficacité des mesures correctives et préventives. Assurer la bonne communication et la diffusion des informations au sein de l'équipe
11 Jan 2020
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