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chef-de jobs in india

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Total Records found - 617
1 ] Continental Commis Chef/continental Chef de Partie - New Delhi, Delhi
Employer :Coup de food Pvt ltd
Description :Company based in New Delhi, is looking for chef to work at their site all over India. Transportation, food and commodities are provided by the company.Basic knowledge of continental food, a good sense of management and organization, and sense of responsibility are requested for this job.Job Type: Full-timeExperience:work: 1 year (Preferred)cooking: 1 year (Preferred)total work: 1 year (Preferred)Line Cook: 1 year (Preferred)Education:Secondary(10th Pass) (Preferred)Shifts:Any (Preferred)Required
23 Oct 2019
2 ] Sous Chef - Calangute, Goa
Employer :Resort De Coracao
Description :Job SummaryOur resort is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the first in command in the department.Responsibilities and DutiesDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order n
12 Oct 2019
3 ] Continental Chef - Nagpur, Maharashtra
Employer :Coup de food Pvt ltd
Description :Restaurant and guesthouse in Nagpur, is looking for a continental chef to assist our chefs.Job Type: Full-timeExperience:Chef / Cooking: 2 years (Preferred)work: 2 years (Preferred)total work: 2 years (Preferred)Education:Bachelor's (Preferred)Location:Nagpur, Maharashtra (Preferred)Language:English (Preferred)Industry:Food Preparation & Service
15 Sep 2019
4 ] Chef Manager - New Delhi, Delhi
Employer :Coup de food Pvt ltd
Description :Company based in New Delhi, is looking for chef manager to take care of their site all over India. Transportation, food and commodities are provided by the company.Basic knowledge of continental food, a good sense of management and organization, and sense of responsibility are requested for this job.Job Type: Full-timeExperience:Management: 2 years (Required)work: 3 years (Preferred)total work: 3 years (Preferred)Chef: 2 years (Required)Education:Higher Secondary(12th Pass) (Preferred)Licence:Ca
03 Oct 2019
5 ] Continental Chef - New Delhi, Delhi
Employer :Coup de food Pvt ltd
Description :Company is looking for a continental chef to handle its restaurant, customers are embassies and foreigners only.Job Type: Full-timeExperience:Chef / Cooking: 3 years (Preferred)work: 3 years (Preferred)total work: 3 years (Preferred)Education:Bachelor's (Preferred)Location:New Delhi, Delhi (Preferred)Licence:Car (Preferred)Language:English (Preferred)Shifts:Any (Preferred)Required travel:75% (Preferred)Industry:Food Preparation & ServiceJob Duties:Prepare all food items as directed in a sanitary
16 Oct 2019
6 ] Pastry Chef, trainee till experienced - New Delhi, Delhi
Employer :Coup de food Pvt ltd
Description :Company based in New Delhi is looking for pastry chef, from trainee till experienced, to work in the bread and pastry department.Job Type: Full-time
19 Aug 2019
7 ] Demi Chef de Partie/ Chef de partie - Mumbai, Maharashtra
Employer :Active
Description :Dear Candidate,We do have an urgent opening for Demi Chef de Partie/ Chef de Partie with our reputed client in Bahrain- Male- Minimum 2 years’ experience as Demi Chef de Partie/ Chef de Partie- Overseas experience would be an advantage- Passport valid more than 1 year with ECNR- Salary is not a constraint for the right candidateLocation: BahrainQualification: AnyCTC: NegotiableInterested candidates can send their resumes to our email adress or you can also call to +91 - 22 - 26740632 / 33 / 34.R
09 Dec 2019
8 ] Hot kitchen chef DCDP - Nagpur, Maharashtra
Employer :Coup de food Pvt ltd
Description :We are looking for a continental chef, position DCDP or CDP, to handle cooking department in our guesthouse in Nagpur.Job Type: Full-timeExperience:work: 3 years (Preferred)total work: 3 years (Preferred)Education:Secondary(10th Pass) (Preferred)Location:Nagpur, Maharashtra (Required)Language:English (Preferred)Industry:Food Preparation & Service
12 Sep 2019
9 ] Chef De Parties - Calicut, Kerala
Employer :Fezinn Projects
Description :Job SummaryChef De Parties (Continental& Pantry / North Indian/ South Indian/Chinese/ Arabic)Good knowledge in different cuisines, food costing and managing the kitchen in the absence of the Executive Chef, Salary as per the best in the industry.Required Experience and Qualifications3-4 Years Experience in the similar post/1 – 2 years Experience as Souse ChefJob Type: Full-timeExperience:Chef De Parties: 4 years (Required)Souse Chef: 2 years (Required)Industry:Hospitality & Tourism
26 Aug 2019
10 ] Chef de Pastelaria - Panaji, Goa
Employer :Doubletree by Hilton
Description :Local(is) de Trabalho : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Um Chef de Pastelaria é responsável por operar a secção de pastelaria da cozinha, a fim de proporcionar uma excelente experiência a hóspedes e membros, ao mesmo tempo que planeia a produção e desenvolvimento de ofertas sazonais. Quais serão as minhas atividades? Enquanto Chef de Pastelaria é responsável por operar a secção de pastelaria da cozinha, a fim de propor
20 Sep 2019
11 ] Chef de Pastelaria - Bengaluru, Karnataka
Employer :Conrad Hotels & Resorts
Description :Local(is) de Trabalho : Conrad Bangalore Bangalore Bangalore TBC Um Chef de Pastelaria é responsável por operar a secção de pastelaria da cozinha, a fim de proporcionar uma excelente experiência a hóspedes e membros, ao mesmo tempo que planeia a produção e desenvolvimento de ofertas sazonais. Quais serão as minhas atividades? Enquanto Chef de Pastelaria é responsável por operar a secção de pastelaria da cozinha, a fim de proporcionar uma excelente experiência a hóspedes e membros. Um Chef de
08 Nov 2019
12 ] Chef de Pastelaria - Bengaluru, Karnataka
Employer :Conrad Hotels & Resorts
Description :Local(is) de Trabalho : Conrad Bangalore Bangalore Bangalore TBC Um Chef de Pastelaria é responsável por operar a secção de pastelaria da cozinha, a fim de proporcionar uma excelente experiência a hóspedes e membros, ao mesmo tempo que planeia a produção e desenvolvimento de ofertas sazonais. Quais serão as minhas atividades? Enquanto Chef de Pastelaria é responsável por operar a secção de pastelaria da cozinha, a fim de proporcionar uma excelente experiência a hóspedes e membros. Um Chef de
11 Nov 2019
13 ] Demi Chef de Partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Ubicaciones de trabajo : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Un Demi Chef de Partie es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos. ¿Qué voy a estar haciendo? Como Demi Chef de Partie, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y
23 Sep 2019
14 ] Chef de partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Lieu(x) de travail : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Un chef de partie supervise le personnel et garantit un haut niveau de qualité de la nourriture afin de proposer une expérience exceptionnelle aux hôtes et aux membres, tout en contribuant au contrôle des coûts de la nourriture. Quel sera mon rôle? En tant que chef de partie, vous superviserez le personnel et garantirez un haut niveau de qualité de la nourriture afin
13 Nov 2019
15 ] Chef de partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Lieu(x) de travail : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Un chef de partie supervise le personnel et garantit un haut niveau de qualité de la nourriture afin de proposer une expérience exceptionnelle aux hôtes et aux membres, tout en contribuant au contrôle des coûts de la nourriture. Quel sera mon rôle? En tant que chef de partie, vous superviserez le personnel et garantirez un haut niveau de qualité de la nourriture afin
14 Nov 2019
16 ] Chef de Partie - Pune, Maharashtra
Employer :5 Star Luxury Hotel
Description :Job SummaryLooking for Thai National Chef de partie with Work prior experience into renowned hospitality Brands.Candidates from Thailand can apply. Open to relocateJob Type: Full-timeExperience:Demi Chef de Partie: 2 years (Preferred)work: 1 year (Preferred)cook: 1 year (Preferred)total work: 1 year (Preferred)Education:Secondary(10th Pass) (Preferred)Industry:Food Preparation & Service
06 Sep 2019
17 ] Demi Chef De Partie - Bambolim, Goa
Employer :Hyatt
Description :Return to Search DEMI CHEF DE PARTIE - BUTCHERY Grand Hyatt Grand Hyatt Goa GA - Bambolim CULINARY Administrative Full-time Req ID: BAM000479 Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occ
09 Nov 2019
18 ] Demi Chef De Partie - Mumbai, Maharashtra
Employer :Hyatt
Description :Return to Search DEMI CHEF DE PARTIE - BAKERY/PASTRY Grand Hyatt Grand Hyatt Mumbai MH - Mumbai CULINARY Hourly/Entry Level Employee Full-time Req ID: MUM000872 Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie - Bakery/Pastry is responsible to assist in the kitchen, look after the smooth operations and the commis chefs in the department by ensuring guest satisfaction, in accordance with the hotel’s standards
13 Sep 2019
19 ] Chef De Partie - Chennai, Tamil Nadu
Employer :English Tavern
Description :Job Summary We English Tavern (Resto Bar) is urgently hiring Chef de partie (CDP) for our Alwarpet location. We are in need of Chef de partie for Continental, Italian, Bakery, Indian cuisine. Responsibilities and Duties Preparing menus Ensuring adequacy of supplies at cooking stations Preparing ingredients Enforce strict health and hygiene standards Follow the guidance of the chef Required Experience, Skills and Qualifications should have work experience as CDP in star hotels 3+ years experience
10 Oct 2019
20 ] Chef de Partida - Panaji, Goa
Employer :Doubletree by Hilton
Description :Local(is) de Trabalho : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Um Chef de Partida é responsável pela supervisão do staff e garantia dos elevados níveis de preparação dos alimentos, a fim de proporcionar uma excelente experiência a hóspedes e membros, auxiliando ao mesmo tempo nos controlos dos custos alimentares. Quais serão as minhas atividades? Enquanto Chef de Partida é responsável pela supervisão do staff e garantia dos e
13 Nov 2019
21 ] Chef De Partie - Chennai, Tamil Nadu
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE - HALWAI Hyatt Regency Hyatt Regency Chennai TN - Chennai CULINARY Hourly/Entry Level Employee Full-time Req ID: CHE001633 Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare
03 Sep 2019
22 ] Chef De Partie - Kolkata, West Bengal
Employer :Adway Info PVT LTD
Description :Specific skills required: English communication, Smart, Good Personality, Polite Not a job hopper, Chinese Cuisine specially Momo. Job Responsibilities: Preparing, cooking and presenting dishes within your specialty. Managing and training any demi-chef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus.
15 Oct 2019
23 ] Chef De Parties - Calicut, Kerala
Employer :Fezinn Projects
Description :We are looking for a Chef De Parties in Fezinn hotels who is best in Continental & Pantry / North Indian/ South Indian/Chinese/ Arabic Experince : Should have 3 – 4 years of working experience in a similar post or 1 – 2 years as Sous Chef. Responsibilities: He should have wide knowledge in different cuisines, food costing and managing the kitchen in the absence of the Executive Chef. Salary will be best in the industry as per the experience and skills.
11 Nov 2019
24 ] Chef De Partie - Pune, Maharashtra
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE - BAKERY & PASTRY Hyatt Regency Hyatt Regency Pune MH - Pune CULINARY Entry Level Manager Full-time Req ID: PUN001025 Worldwide Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Parti
10 Aug 2019
25 ] Chef De Partie - New Delhi, Delhi
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE - INDIAN Andaz Andaz Delhi DL - New Delhi CULINARY Entry Level Manager Full-time Req ID: NEW008873 Local Summary A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person who is a team player and has a positive and out going attitude. Qualifications As a Demi
16 Aug 2019
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