|    | Next Page     | Last Page

chef-de-partie jobs in india

Home >>Jobs by Keyword
Total Records found - 542
1 ] Demi Chef de Partie/ Chef de partie - Mumbai, Maharashtra
Employer :Active
Description :Dear Candidate,We do have an urgent opening for Demi Chef de Partie/ Chef de Partie with our reputed client in Bahrain- Male- Minimum 2 years’ experience as Demi Chef de Partie/ Chef de Partie- Overseas experience would be an advantage- Passport valid more than 1 year with ECNR- Salary is not a constraint for the right candidateLocation: BahrainQualification: AnyCTC: NegotiableInterested candidates can send their resumes to our email adress or you can also call to +91 - 22 - 26740632 / 33 / 34.R
09 Dec 2019
2 ] Continental Commis Chef/continental Chef de Partie - New Delhi, Delhi
Employer :Coup de food Pvt ltd
Description :Company based in New Delhi, is looking for chef to work at their site all over India. Transportation, food and commodities are provided by the company.Basic knowledge of continental food, a good sense of management and organization, and sense of responsibility are requested for this job.Job Type: Full-timeExperience:work: 1 year (Preferred)cooking: 1 year (Preferred)total work: 1 year (Preferred)Line Cook: 1 year (Preferred)Education:Secondary(10th Pass) (Preferred)Shifts:Any (Preferred)Required
23 Oct 2019
3 ] Chef de Partie - Pune, Maharashtra
Employer :5 Star Luxury Hotel
Description :Job SummaryLooking for Thai National Chef de partie with Work prior experience into renowned hospitality Brands.Candidates from Thailand can apply. Open to relocateJob Type: Full-timeExperience:Demi Chef de Partie: 2 years (Preferred)work: 1 year (Preferred)cook: 1 year (Preferred)total work: 1 year (Preferred)Education:Secondary(10th Pass) (Preferred)Industry:Food Preparation & Service
06 Sep 2019
4 ] Demi Chef De Partie - Bambolim, Goa
Employer :Hyatt
Description :Return to Search DEMI CHEF DE PARTIE - BUTCHERY Grand Hyatt Grand Hyatt Goa GA - Bambolim CULINARY Administrative Full-time Req ID: BAM000479 Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occ
09 Nov 2019
5 ] Demi Chef De Partie - Mumbai, Maharashtra
Employer :Hyatt
Description :Return to Search DEMI CHEF DE PARTIE - BAKERY/PASTRY Grand Hyatt Grand Hyatt Mumbai MH - Mumbai CULINARY Hourly/Entry Level Employee Full-time Req ID: MUM000872 Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie - Bakery/Pastry is responsible to assist in the kitchen, look after the smooth operations and the commis chefs in the department by ensuring guest satisfaction, in accordance with the hotel’s standards
13 Sep 2019
6 ] Chef De Partie - Chennai, Tamil Nadu
Employer :English Tavern
Description :Job Summary We English Tavern (Resto Bar) is urgently hiring Chef de partie (CDP) for our Alwarpet location. We are in need of Chef de partie for Continental, Italian, Bakery, Indian cuisine. Responsibilities and Duties Preparing menus Ensuring adequacy of supplies at cooking stations Preparing ingredients Enforce strict health and hygiene standards Follow the guidance of the chef Required Experience, Skills and Qualifications should have work experience as CDP in star hotels 3+ years experience
10 Oct 2019
7 ] Chef De Partie - Pune, Maharashtra
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE - BAKERY & PASTRY Hyatt Regency Hyatt Regency Pune MH - Pune CULINARY Entry Level Manager Full-time Req ID: PUN001025 Worldwide Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Parti
10 Aug 2019
8 ] Chef De Partie - New Delhi, Delhi
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE - INDIAN Andaz Andaz Delhi DL - New Delhi CULINARY Entry Level Manager Full-time Req ID: NEW008873 Local Summary A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person who is a team player and has a positive and out going attitude. Qualifications As a Demi
16 Aug 2019
9 ] Demi Chef De Partie - New Delhi, Delhi
Employer :Hyatt
Description :Return to Search DEMI CHEF DE PARTIE - PASTRY (CAKE SPECIALIST) Andaz Andaz Delhi DL - New Delhi CULINARY Hourly/Entry Level Employee Full-time Req ID: NEW008952 Local Summary As a Demi Chef de Partie at Andaz, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Chef de Partie to ensure the given task is carried out to perfection. Qualifications A person who enjoys working in a lively, fast paced environment, someone who lives his hob
12 Sep 2019
10 ] Chef De Partie - Pune, Maharashtra
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE-BAKERY & PASTRY Hyatt Regency Hyatt Regency Pune MH - Pune CULINARY Entry Level Manager Full-time Req ID: PUN000975 Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or larg
20 Sep 2019
11 ] CHEF DE PARTIE - Delhi, Delhi
Employer :Hyatt Regency Delhi
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
19 Nov 2019
12 ] CHEF DE PARTIE - Bambolim, Goa
Employer :Grand Hyatt Goa
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
19 Nov 2019
13 ] CHEF DE PARTIE - Gurgaon, Haryana
Employer :Grand Hyatt Gurgaon
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
19 Nov 2019
14 ] CHEF DE PARTIE - Gurgaon, Haryana
Employer :Grand Hyatt Gurgaon
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
19 Nov 2019
15 ] CHEF DE PARTIE - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Soma (Indian) is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and H
08 Dec 2019
16 ] CHEF DE PARTIE - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Bakery/Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and H
08 Dec 2019
17 ] CHEF DE PARTIE - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Soma (Indian) is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and H
08 Dec 2019
18 ] CHEF DE PARTIE - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Bakery/Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and H
08 Dec 2019
19 ] CHEF DE PARTIE - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
11 Dec 2019
20 ] CHEF DE PARTIE - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
11 Dec 2019
21 ] Chef De Partie - Chennai, Tamil Nadu
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE - HALWAI Hyatt Regency Hyatt Regency Chennai TN - Chennai CULINARY Hourly/Entry Level Employee Full-time Req ID: CHE001633 Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare
03 Sep 2019
22 ] Chef de Partie - Mumbai, Maharashtra
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE - HALWAI Hyatt Regency Hyatt Regency Mumbai MH - Mumbai CULINARY Entry Level Manager Full-time Req ID: MUM000863 Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consist
12 Aug 2019
23 ] Chef de Partie Bakery - New Delhi, Delhi
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE BAKERY Andaz Andaz Delhi DL - New Delhi CULINARY Administrative Full-time Req ID: NEW008237 Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality pro
19 Aug 2019
24 ] Chef De Partie - Bambolim, Goa
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE - ITALIAN Grand Hyatt Grand Hyatt Goa GA - Bambolim CULINARY Entry Level Manager Full-time Req ID: BAM000500 Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,
23 Aug 2019
25 ] Chef De Partie (Chinese) - Kolkata, West Bengal
Employer :Hyatt
Description :Return to Search CHEF DE PARTIE (CHINESE) Hyatt Regency Hyatt Regency Kolkata WB - Kolkata BARS/RESTAURANTS/OUTLETS Entry Level Manager Full-time Req ID: KOL002339 Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order t
28 Aug 2019
   |    | Next Page    | Last Page

Jobseeker's Please Note: Please do not make any payment in any bank account or wallet in our Name, We don't charge any money to jobseekers
For More details please Click Here