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chef-de-partie jobs in india

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Total Records found - 312
1 ] Chef de Partie - Allahabad, Uttar Pradesh
Employer :Hotel Shree Kanha Residency
Description :Job SummarySpecific Chef de Partie has to manage the entire kitchen operations and will be working under Head Chef, must have minimum experience of 05 years. Specific Chef de Partie needs to be expert in both South Indian & North Indian Cuisine, as hotel needs the Specific Chef de Partie specialized in both the cuisinesResponsibilities and DutiesHe is responsible for scheduling the kitchen staff.He works in place of the head chef when he is off-duty.Chef de Partie chef is responsible for the kit
22 Jan 2020
2 ] CHEF DE PARTIE - Jaipur, Rajasthan
Employer :Alila Fort Bishangarh
Description :Assist Senior Chef De Partie to supervise outlet kitchen operations and discipline of staff Prepare and conduct training with subordinates with the assistance of Senior Chef De Partie to maintain the kitchen and hotel standards Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte and special promotion Assist Senior Chef De Partie on consistency and quality of all production prepa
13 Jan 2020
3 ] CHEF DE PARTIE - Jaipur, Rajasthan
Employer :Alila Fort Bishangarh
Description :Assist Senior Chef De Partie to supervise outlet kitchen operations and discipline of staff Prepare and conduct training with subordinates with the assistance of Senior Chef De Partie to maintain the kitchen and hotel standards Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte and special promotion Assist Senior Chef De Partie on consistency and quality of all production prepa
14 Jan 2020
4 ] CHEF DE PARTIE - Jaipur, Rajasthan
Employer :Alila Fort Bishangarh
Description :Assist Senior Chef De Partie to supervise outlet kitchen operations and discipline of staff Prepare and conduct training with subordinates with the assistance of Senior Chef De Partie to maintain the kitchen and hotel standards Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte and special promotion Assist Senior Chef De Partie on consistency and quality of all production prepa
13 Jan 2020
5 ] CHEF DE PARTIE - Pune, Maharashtra
Employer :Hyatt Place Pune Hinjewadi
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
27 Dec 2019
6 ] CHEF DE PARTIE - Raipur, Chhattisgarh
Employer :Hyatt Raipur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internatio
29 Dec 2019
7 ] CHEF DE PARTIE - Raipur, Chhattisgarh
Employer :Hyatt Raipur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internatio
29 Dec 2019
8 ] CHEF DE PARTIE - Raipur, Chhattisgarh
Employer :Hyatt Raipur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internatio
28 Dec 2019
9 ] CHEF DE PARTIE - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
25 Jan 2020
10 ] CHEF DE PARTIE - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
25 Jan 2020
11 ] CHEF DE PARTIE - Kochi, Kerala
Employer :Grand Hyatt Kochi
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
05 Feb 2020
12 ] CHEF DE PARTIE - Gurgaon, Haryana
Employer :Hyatt Regency Gurgaon
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation
05 Feb 2020
13 ] DEMI CHEF DE PARTIE - Lucknow, Uttar Pradesh
Employer :Hyatt Regency Lucknow
Description : You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
03 Mar 2020
14 ] Demi Chef de Partie - Pune, Maharashtra
Employer :Battasha Innovative Solutions
Description :Job SummaryHi Candidates,We are hiring for Demi Chef de Partie (DCDP)- Indian section for a 5 star hotel in Pune.Please find the job details below:Position Title: Demi Chef de Partie / DCDPReports To: Sous Chef/ Executive ChefDemi Chef de Partie Duties and Responsibilities:To monitor stock movement and be responsible for ordering on your section.To ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To be responsible for comp
27 Dec 2019
15 ] DEMI CHEF DE PARTIE - Delhi, Delhi
Employer :Andaz Delhi
Description :As a Demi Chef de Partie at Andaz, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Chef de Partie to ensure the given task is carried out to perfection. Qualifications A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person
24 Dec 2019
16 ] CHEF DE PARTIE CDP Indian - Pune, Maharashtra
Employer :Jobs territory
Description :Chef de Partie requirements- Proven experience in a Chef de Partie role (currently working as DEMI CHEF DE PARTIE or COMMI1) Excellent use of various cooking methods, ingredients, equipment, tools and processes . Ability to multitask. Ability to work efficiently under pressure. Great time management skills. Great communication and interpersonal skills. ,
15 Jan 2020
17 ] Chef de Partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Ubicaciones de trabajo : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Un Chef de Partie es responsable de supervisar al personal y asegurar un alto nivel de preparación de los alimentos para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos. ¿Qué voy a estar haciendo? Como Chef de Partie, será responsable de supervisar al personal y asegurar un alto n
19 Jan 2020
18 ] Demi Chef de Partie - Thiruvananthapuram, Kerala
Employer :Hilton Garden Inn
Description :Ubicaciones de trabajo : Hilton Garden Inn Trivandrum Muthoot Centre - Level 2 Punnen Road Trivandrum 695034 Un Demi Chef de Partie es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos. ¿Qué voy a estar haciendo? Como Demi Chef de Partie, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de
20 Feb 2020
19 ] Chef de partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Lieu(x) de travail : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 Un chef de partie supervise le personnel et garantit un haut niveau de qualité de la nourriture afin de proposer une expérience exceptionnelle aux hôtes et aux membres, tout en contribuant au contrôle des coûts de la nourriture. Quel sera mon rôle? En tant que chef de partie, vous superviserez le personnel et garantirez un haut niveau de qualité de la nourriture afin
19 Jan 2020
20 ] Chef de Partie/Sous Chef - Kodaikanal, Tamil Nadu
Employer :HOTEL SIVAPRIYA
Description :WE ARE LOOKING FOR A :1. Chef de Partie (aka Station Chef, Line Chef, Line Cook)2. Sous ChefFor our hotel in Kodaikanal.We are Looking for a really intrested, passionate Chef who can handle Chinese, South Indian and Indian Food.Salary is Negotiable with benefits including Paid PF/ESI, Housing For Family.CONTACT : 9884969999Job Type: Full-timeSalary: ?15,000.00 to ?30,000.00 /month
06 Apr 2020
21 ] DEMI CHEF DE PARTIE - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry/Bakery is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills
21 Dec 2019
22 ] Demi Chef de Partie - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry/Bakery is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills
22 Dec 2019
23 ] Chef de Partie - Bengaluru, Karnataka
Employer :Waays and Solution Private Limited
Description :Job SummaryWarm Greetings for the day!!WE have an urgent opening for a Chef De Partie & a Demi Chef de Partie at a leading Kitchen.Designations: a) Chef De Partie (CDP)b) Demi Chef De Partie (DCDP)Job Location: Horamavu, BangaloreCTC Offered: 22k - 32k per monthExperience: Minimum 3 years of relevant experienceSkill Set: Multi-Cuisine -Continental Cuisine InclinedorMulti-Cuisine (Indian Cuisine Inclined),orBakery & Pastry Exposure,Strong Hands-On & Supervisory.Gender: Male onlyResponsibilities a
08 Jan 2020
24 ] Chef de Partie - Jaipur, Rajasthan
Employer :Doubletree by Hilton
Description :Work Locations : DoubleTree by Hilton Jaipur Site No 935, National Highway 8, Kukas Jaipur 302001 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist
07 Jan 2020
25 ] Chef de Partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Work Locations : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will al
19 Jan 2020
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