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commis-chef jobs in india

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Total Records found - 241
1 ] Commis Chef - Bengaluru, Karnataka
Employer :Pisces EServices Pvt Ltd
Description :Job Description : Assisting other chefs in the kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen. They help prepare ingredients and do any tasks the chef de partie needs assistance with. ... The commis chef's duties can often depend on the responsibilities of the chef de partie they're assisting
20 Mar 2020
2 ] Commis Chef - Anand Vihar, Delhi, Delhi
Employer :Rolling Stone Hotels
Description :Job SummaryThe primary objective of the commis chef* is to learn* how to work in every area of the kitchen. In order to accomplish this, a commis chef* rotates throughout the kitchen, spending six months or so at one kitchen station before moving on to a different one. At each kitchen station, the commis chef* has the opportunity to learn from a different senior chef who is in charge of that area. As a commis chef** develops their skills as they rotate throughout the kitchen, they will consider
27 Dec 2019
3 ] COMMIS CHEF - Pune, Maharashtra
Employer :Hyatt Place Pune Hinjewadi
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
22 Dec 2019
4 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
05 Jan 2020
5 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
06 Jan 2020
6 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
09 Jan 2020
7 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
09 Jan 2020
8 ] COMMIS CHEF - Kochi, Kerala
Employer :Grand Hyatt Kochi
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
03 Feb 2020
9 ] COMMIS CHEF - Kochi, Kerala
Employer :Grand Hyatt Kochi
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
04 Feb 2020
10 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :xYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
05 Feb 2020
11 ] Commis Chef - Ernakulam, Kerala
Employer :HOTEL YUVARANI RESIDENCY
Description :Job SummaryCommis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Responsibilities and DutiesAssisting other chefs in the kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen. ...Helping with deliveries. ...Measuring ingredients. ...Preparing vegetables and
20 Feb 2020
12 ] Commis Chef - Sinquerim, Goa
Employer :SINQ Hospitality
Description :Job SummaryCommis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Job Type: Full-timeExperience:Chef / Cooking: 1 year (Preferred)work: 1 year (Preferred)total work: 1 year (Preferred)Education:Diploma (Preferred)Location:Sinquerim, Goa (Preferred)Industry:Hospitality & Tourism
18 Feb 2020
13 ] Commis Chef - Hyderabad, Telangana
Employer :Feranoz Patisserie & Cafe
Description :Job SummaryWe are looking for well rounded candidates for the role of Commis - PastryResponsibilities and DutiesCommis chef would be involved in:1. Production activities (making sponges, creams, mousses, biscuits, pastries etc)2. Stock management3. maintaining health and hygiene standards in kitchen.Job Type: Full-timeSalary: ?14,000.00 to ?18,000.00 /monthExperience:Chef / Cooking: 1 year (Preferred)work: 1 year (Preferred)total work: 1 year (Preferred)Education:Diploma (Preferred)Location:Hyde
13 Jan 2020
14 ] Commis Chef - Nashik, Maharashtra
Employer :Meuse Hotels and Hospitality Pvt Ltd
Description :Commis Level 1/ Level 2 / Level 3Eligibility : Bachelor in Hotel Management/ any other related degree/diploma/course.Job description:Level 1 : Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Level 2 : Responsible for the daily food preparation and duties assigned to me
30 May 2020
15 ] Commis Chef - Nashik, Maharashtra
Employer :Meuse Hotels and Hospitality Pvt Ltd
Description :Commis Level 1/ Level 2 / Level 3Eligibility : Bachelor in Hotel Management/ any other related degree/diploma/course.Job description:Level 1 : Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Level 2 : Responsible for the daily food preparation and duties assigned to me
31 May 2020
16 ] Commis Chef - Ambala, Haryana
Employer :HOTEL AMAR PALACE
Description :Commis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing
27 Feb 2020
17 ] Commis Chef - Dehra Dun, Uttarakhand
Employer :Haut Monde Wellness
Description :The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the
20 Mar 2020
18 ] Commis Chef - Bengaluru, Karnataka
Employer :Mustard
Description :Commis 1 and Commis 2With or without experience. All candidates please be ready to attend interview.Job Type: Full-timeSalary: ?8,000.00 to ?15,000.00 /monthExperience:Chef / Cooking: 1 year (Preferred)work: 1 year (Preferred)total work: 1 year (Preferred)Education:Bachelor's (Preferred)Location:Bengaluru, Karnataka (Preferred)Benefits:Travel allowanceMeal card / Food couponsIndustry:Hospitality & TourismJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes
20 Jan 2020
19 ] Commis Chef - Ambattur, Chennai, Tamil Nadu
Employer :Kukulkan Manpower
Description :Job SummaryJob Summary: Hiring for commis for one of the leading restuarent in Chennai Ambattur.FREE Food and Accomodation 1. Kitchen Helper ( Commis) - (salary - 10000 to 15000 per month, based on the experience)2. Waiters (Stewards) - (salary - 8000 - 12000 per month, based on the experience)3. Parcel and Pickup Person - (salary - 8000 to 10000 per month)For all candidates, weekly one day holiday from Monday to Thursday. no Leave entertained on Fri, Sat & Sun. Extra remuneration for OverTime.
29 Feb 2020
20 ] Commis Chef - Chennai, Tamil Nadu
Employer :JVS Consultants
Description :Must be knowledgeable in their area of specialization. Maintain high standards of hygiene and sanitation. Must have knowledge in preparing a wide variety of dishes of high quality. The Indian Commis Chef must have the requisite skills in preparing wide variety of curries and the Tandoor Commis Chef must have requisite knowledge in preparing a good variety of kebabs.Job Types: Full-time, CommissionSalary: ?15,000.00 to ?25,000.00 /monthExperience:Chef / Cooking: 1 year (Preferred)work: 1 year (Pr
27 May 2020
21 ] Commis Chef - Kolkata, West Bengal
Employer :Mushq World
Description :Job Summary**Urgent vacancy for Commis ChefRequired in confectionery and bakery department.Experience - Min 4-5 years in Confectionery.Responsibilities and Duties**> Knowledge of preparation of Eggless ConfectioneryItems>Knowledge of preparation of breads and puffsQualifications and SkillsStrong organisational skillsEnthusiasm and willingness to learnGreat attention to detailAbility to work in a high pressure, fast paced environmentGreat communication skillsWillingness to follow instructionRelev
25 Jan 2020
22 ] Commis Chef - Hennur, Karnataka
Employer :Masalabox Food Network Private Limited
Description :Masalabox is a start up and we are looking for entry level commis, chefs for our finishing kitchen.Requirements: We are looking for an Enthusiastic Food lover.Should have Knowledge on Indian cuisine, salads and continental foodProven commercial kitchen experience.Cook food in accordance to standard recipes and quality standardsPF availableLunch includedNo Accommodation providedShould use own TransportLocation: Hennur, BengaluruPlease call on 7899854545Job Type: Full-timeSalary: ?14,000.00 to ?20
22 May 2020
23 ] Commis Chef - Jaipur, Rajasthan
Employer :Doubletree by Hilton
Description :Work Locations : DoubleTree by Hilton Jaipur Site No 935, National Highway 8, Kukas Jaipur 302001 A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare al
07 Jan 2020
24 ] Commis Chef - Mumbai, Maharashtra
Employer :Yogisattva
Description :Job SummaryYogisattva is a Plant Based Organic Vegan Cafe. We are only into Healthy Vegetarian Food. This is a 38 cover restaurant located in Bandra. We are looking for Commis 1 and 2, with a minimum 2 to 3 years work experience who can preferably read englishResponsibilities and DutiesAs a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as
05 Mar 2020
25 ] Commis Chef - Hormavu, Karnataka
Employer :Food Darzee
Description :Job SummaryWe are looking to hire for Commis 1/2/3 as well as kitchen helpers with specializing in Indian, Continental and Bakery for our kitchen in Bangalore.The Commi is responsible to provide strong and efficient support to the department.Responsibilities and DutiesMust be open to learn new recipes and passion to work in kitchenShould be culinary expertiseMust have knowledge and experience in cutting, preparation as per menu and recipeKey Skillscommis, continental, indian cook, kitchen, cook,
10 Feb 2020
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