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commis-chef jobs in india

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Total Records found - 485
1 ] Commis Chef - Bengaluru, Karnataka
Employer :Pisces EServices Pvt Ltd
Description :Job Description : Assisting other chefs in the kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen. They help prepare ingredients and do any tasks the chef de partie needs assistance with. ... The commis chef's duties can often depend on the responsibilities of the chef de partie they're assisting
20 Mar 2020
2 ] Commis Chef - Bengaluru, Karnataka
Employer :Pisces EServices Pvt Ltd
Description :Job Description : Assisting other chefs in the kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen. They help prepare ingredients and do any tasks the chef de partie needs assistance with. ... The commis chef's duties can often depend on the responsibilities of the chef de partie they're assisting
20 Mar 2020
3 ] Commis Chef - Anand Vihar, Delhi, Delhi
Employer :Rolling Stone Hotels
Description :Job SummaryThe primary objective of the commis chef* is to learn* how to work in every area of the kitchen. In order to accomplish this, a commis chef* rotates throughout the kitchen, spending six months or so at one kitchen station before moving on to a different one. At each kitchen station, the commis chef* has the opportunity to learn from a different senior chef who is in charge of that area. As a commis chef** develops their skills as they rotate throughout the kitchen, they will consider
27 Dec 2019
4 ] Commis Chef - Anand Vihar, Delhi, Delhi
Employer :Rolling Stone Hotels
Description :Job SummaryThe primary objective of the commis chef* is to learn* how to work in every area of the kitchen. In order to accomplish this, a commis chef* rotates throughout the kitchen, spending six months or so at one kitchen station before moving on to a different one. At each kitchen station, the commis chef* has the opportunity to learn from a different senior chef who is in charge of that area. As a commis chef** develops their skills as they rotate throughout the kitchen, they will consider
27 Dec 2019
5 ] COMMIS CHEF - Pune, Maharashtra
Employer :Hyatt Place Pune Hinjewadi
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
22 Dec 2019
6 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
05 Jan 2020
7 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
06 Jan 2020
8 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
09 Jan 2020
9 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
09 Jan 2020
10 ] COMMIS CHEF - Kochi, Kerala
Employer :Grand Hyatt Kochi
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
03 Feb 2020
11 ] COMMIS CHEF - Kochi, Kerala
Employer :Grand Hyatt Kochi
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
04 Feb 2020
12 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :xYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
05 Feb 2020
13 ] COMMIS CHEF - Pune, Maharashtra
Employer :Hyatt Place Pune Hinjewadi
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
22 Dec 2019
14 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
05 Jan 2020
15 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
06 Jan 2020
16 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
09 Jan 2020
17 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
09 Jan 2020
18 ] COMMIS CHEF - Kochi, Kerala
Employer :Grand Hyatt Kochi
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
03 Feb 2020
19 ] COMMIS CHEF - Kochi, Kerala
Employer :Grand Hyatt Kochi
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
04 Feb 2020
20 ] COMMIS CHEF - Trichur, Kerala
Employer :Hyatt Regency Thrissur
Description :xYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
05 Feb 2020
21 ] Commis Chef - Ernakulam, Kerala
Employer :HOTEL YUVARANI RESIDENCY
Description :Job SummaryCommis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Responsibilities and DutiesAssisting other chefs in the kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen. ...Helping with deliveries. ...Measuring ingredients. ...Preparing vegetables and
20 Feb 2020
22 ] Commis Chef - Ernakulam, Kerala
Employer :HOTEL YUVARANI RESIDENCY
Description :Job SummaryCommis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Responsibilities and DutiesAssisting other chefs in the kitchen. Commis chefs assist different station chefs (chef de partie) in the kitchen. ...Helping with deliveries. ...Measuring ingredients. ...Preparing vegetables and
20 Feb 2020
23 ] Commis Chef - Mohali, Punjab
Employer :Food Bros Culinary Services
Description :We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include unpacking and organizing deliveries, informing the supervisor of malfunctioning or broken kitchen equipment, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.To be successful as a Commis Chef, you should
12 Jul 2020
24 ] Commis Chef - Mohali, Punjab
Employer :Food Bros Culinary Services
Description :We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include unpacking and organizing deliveries, informing the supervisor of malfunctioning or broken kitchen equipment, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.To be successful as a Commis Chef, you should
12 Jul 2020
25 ] Commis Chef - Sinquerim, Goa
Employer :SINQ Hospitality
Description :Job SummaryCommis Chefs are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Job Type: Full-timeExperience:Chef / Cooking: 1 year (Preferred)work: 1 year (Preferred)total work: 1 year (Preferred)Education:Diploma (Preferred)Location:Sinquerim, Goa (Preferred)Industry:Hospitality & Tourism
18 Feb 2020
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