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cook-ii jobs in india

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Total Records found - 19
1 ] Cook (Full Time) - india
Employer :Cook/ kitchen hand/ ii mundka delhi
Description :Urgent Hiring for House Cook for companyNote - Only Male candidates can apply.3-Must be pure vegetarian( Include food and accommodation ( Rehna khana free )Profile - House CookLocation - Mundka, DelhiExperience - 2 - 3 yearsKey SkillsCookingInterested candidate,please call 9211742761/ 9650269708Job Type: Full-timeJob Duties: -Prepare all food items as directed in a sanitary and timely mannerJob Types: Full-time, Walk-InExperience:work: 1 year (Preferred)cooking: 1 year (Preferred)total work: 1 y
06 Jun 2020
2 ] Cook II - Coimbatore, Tamil Nadu
Employer :Marriott International, Inc
Description :Posting Date Jan 21, 2020 Job Number 20010640 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Coimbatore, 469/2B Airport Road, Coimbatore, Tamil Nadu, India VIEW ON MAP Brand Fairfield by Marriott Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Fairfield Inn & Suites by Marriott allows guests to travel with confidence by giving them just what they need at an exceptional value. As a member of our team you'll deliver outsta
21 Jan 2020
3 ] Cook II - Pushkar, Rajasthan
Employer :Marriott International, Inc
Description :Posting Date Jan 30, 2020 Job Number 20015197 Job Category Food and Beverage & Culinary Location The Westin Pushkar Resort & Spa, Khasra No. 1242 & 1243, Pushkar, Rajasthan, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that
30 Jan 2020
4 ] Cook II - Pushkar, Rajasthan
Employer :Marriott International, Inc
Description :Posting Date Feb 03, 2020 Job Number 20016563 Job Category Food and Beverage & Culinary Location The Westin Pushkar Resort & Spa, Khasra No. 1242 & 1243, Pushkar, Rajasthan, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that
03 Feb 2020
5 ] Cook II - Pushkar, Rajasthan
Employer :Marriott International, Inc
Description :Posting Date Feb 22, 2020 Job Number 20025342 Job Category Food and Beverage & Culinary Location The Westin Pushkar Resort & Spa, Khasra No. 1242 & 1243, Pushkar, Rajasthan, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that
22 Feb 2020
6 ] Cook II - Pushkar, Rajasthan
Employer :Marriott International, Inc
Description :Posting Date Mar 09, 2020 Job Number 20030699 Job Category Food and Beverage & Culinary Location The Westin Pushkar Resort & Spa, Khasra No. 1242 & 1243, Pushkar, Rajasthan, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that
10 Mar 2020
7 ] Cook - Kangra, Himachal Pradesh
Employer :Central University of Himachal Pradesh
Description :Online Recruitment Applications are invited from eligible Indian citizens for the followings Non-Teaching positions on Direct Recruitment basis in Central University of Himachal Pradesh, Dharamshala: Cook Classification : Group C Pay Matrix Level: Level-2 Age limit for direct recruits: Not exceeding 45 years Educational and other qualifications required for direct recruits: Essential Qualifications: i. Matriculation or equivalent from recognized Board. ii. Certificate Course in Hotel Managem
16 Jan 2020
8 ] Cook - Thiruvananthapuram, Kerala
Employer :SREE CHITRA TIRUNAL INSTITUTE FOR MEDICAL SCIENCES & TECHNOLOGY
Description :SREE CHITRA TIRUNAL INSTITUTE FOR MEDICAL SCIENCES & TECHNOLOG Cook Qualification & Experience: (i) Pass in Std.X. (ii) Certificate course in Cooking / Catering. (iii) 2 years experience in cooking in a large hospital of 100 or more beds or hostel with 100 or more inmates. No. of Posts: 02 Pay Scale: Rs.19000/- Per Month Age Limit as on 30:06:2020: 30 Yrs Last Date: 13:07:2020 Venue: IV FLOOR, Achutha Menon Centre for Health Science Studies of the Institute at Medical College Campus, Thiruvanant
08 Jul 2020
9 ] Cook - india
Employer :Baba Farid University of Health Sciences
Description :Baba Farid University of Health Sciences Recruitment 2020 - Cook Vacancies - 10,680 Salary - Apply NowBaba Farid University of Health Sciences Recruitment 2020-21: Employees State Insurance Corporation (Baba Farid University of Health Sciences) announced Job notification to hire candidates who completed 8TH for the position of Cook. To Apply for the job posting from Baba Farid University of Health Sciences, please click on the Apply Now button below.Company Name: Baba Farid University of Health
19 Jun 2020
10 ] Assistant Cook - Pune, Maharashtra
Employer :BSRD FoodRoot Pvt. Ltd.
Description :Job SummaryKhana Banana. Hygine maintain karnaTandoori - Commi I, Commi IIChinees - Commi II, Commi IIIIndian - Commi II, Commi IIIJob Types: Full-time, FresherSalary: ?10,000.00 to ?16,000.00 /monthExperience:work: 1 year (Preferred)total work: 1 year (Preferred)Education:Secondary(10th Pass) (Preferred)Benefits:Health insurancePaid leaves / Leave encashmentCompany Cab / Shuttle serviceMeal card / Food couponsFlexible work hoursEducation assistanceIndustry:Food Preparation & Service
16 Jan 2020
11 ] Commis Chef II, Commi I - Thane, Maharashtra
Employer :NEW GLOBAL VISION (shaping the future)
Description :Job SummaryAsst. Chef / Commis I, Commi II Duties and Responsibilities: **Looking for Commi II, Commi I for Tandoori and Indian cuisine (1 each)As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Communicate assistance needed during busy periods.Ensure that all stocks are well maintained and the quality of the food items.Ensure the proper sanitation and
19 Feb 2020
12 ] Chef ,Cook - Udhampur, Jammu and Kashmir
Employer :GULMOHAR HOSPITALITY AND SERVICES
Description :We are looking for Continental/Chinese Chef who has experience & good knowledge of work.One should have work with any leading food chains as Commis IIJob Types: Full-time, ContractJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organisation of kitchen and equipmentRestock
28 May 2020
13 ] [Government] Ministry of Defence Recruitment 2020 - India
Employer :The Ministry of Defence
Description :Government job The Ministry of Defence 155 Base Hospital Invites applications from eligible domicile candidates for recruitment of following Group ‘C’ positions. Stenographer-II – 2 Posts Ward Sahayika – 17 Posts Chowkidar – 1 Post Safaiwala – 5 Posts Barber – 2 Posts Washerman – 5 Posts Safaiwalai – 6 Posts Tailor – 2 Posts Tradesman Mate – 3 Posts Mali – 7 Posts Carpenter – 1 Post Painter – 1 Post Cook – 2 Posts Pay Scale: Stenographer-II: Pay Level 14 ? 25500/- Ward Sahayika / Chowk
09 Jun 2020
14 ] Chef - Kolkata, West Bengal
Employer :Hunger Pangs
Description :Job SummaryCommi I: (Kolkata) 25K-30KAssisting other chefs in the kitchen.Commi **chefs assist different station chefs (chef de partie) in the kitchen.Helping with deliveries.Measuring ingredients.Preparing vegetables and meats.Assisting with stock rotation.Training and Learning.Cleaning stations.Commi II : (Kolkata) 20K-24KPrepare and cook complete meals or individual ?dishes and foodsPrepare and cook special meals for clients as ?instructed by ChefHelp supervise kitchen helpers and apprentices
27 Jan 2020
15 ] Commis Chef - New Town, Kolkata, West Bengal
Employer :Dhruv Food Industry Ltd
Description :Job descriptionYou hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you ve thoughtfully helped to prepare has guests raving and anxious to return.What you ll be doingPrepare fresh ingredients for cooking according to recipes/menuCook fo
02 May 2020
16 ] Commis Chef/Chef de Partie - Chennai, Tamil Nadu
Employer :NEW GLOBAL VISION (shaping the future)
Description :Job SummaryAsst. Chef / Commis I, Commi II Duties and Responsibilities: **Commis I / Commis II (Continental Kitchen)As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Communicate assistance needed during busy periods.Ensure that all stocks are well maintained and the quality of the food items.Ensure the proper sanitation and cleanliness of surfaces and
10 Feb 2020
17 ] Head Chef/Kitchen Manager - Gulbarga, Karnataka
Employer :Central University of Karnataka
Description :Job SummaryJob Summary Purpose/ScopeTo prepare food according to standardized recipes and to keep areas and equipment's clean.Main Duties Preparation of mise-en-place.keeping the work area neat and clean. Picking up the indented items from the store. Observe and learn from the C.D.P, commi-I, & commi-II To prepare food according to standardized recipes and to keep areas and equipment clean.Cooking and presentation as per the standardized recipes Maintaining cleanliness and hygiene Storage of foo
14 Jan 2020
18 ] Commis Chef/Kitchen Porter - Mumbai, Maharashtra
Employer :NEW GLOBAL VISION (shaping the future)
Description :Job SummaryAsst. Chef / Commis I, Commi II Duties and Responsibilities: **As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Communicate assistance needed during busy periods.Ensure that all stocks are well maintained and the quality of the food items.Ensure the proper sanitation and cleanliness of surfaces and storage containers.Ensure constant innovat
25 Jan 2020
19 ] Butchery Chef - Kolkata, West Bengal
Employer :Marriott International, Inc
Description :Posting Date Mar 11, 2020 Job Number 20031175 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No CBD/2 Action Area-II New Town Rajarhat, Kolkata, West Bengal, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programmi
11 Mar 2020
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