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demi-chef-de-partie jobs in india

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Total Records found - 228
1 ] DEMI CHEF DE PARTIE - Lucknow, Uttar Pradesh
Employer :Hyatt Regency Lucknow
Description : You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
03 Mar 2020
2 ] DEMI CHEF DE PARTIE - Lucknow, Uttar Pradesh
Employer :Hyatt Regency Lucknow
Description : You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
03 Mar 2020
3 ] Demi Chef de Partie - Pune, Maharashtra
Employer :Battasha Innovative Solutions
Description :Job SummaryHi Candidates,We are hiring for Demi Chef de Partie (DCDP)- Indian section for a 5 star hotel in Pune.Please find the job details below:Position Title: Demi Chef de Partie / DCDPReports To: Sous Chef/ Executive ChefDemi Chef de Partie Duties and Responsibilities:To monitor stock movement and be responsible for ordering on your section.To ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To be responsible for comp
27 Dec 2019
4 ] Demi Chef de Partie - Pune, Maharashtra
Employer :Battasha Innovative Solutions
Description :Job SummaryHi Candidates,We are hiring for Demi Chef de Partie (DCDP)- Indian section for a 5 star hotel in Pune.Please find the job details below:Position Title: Demi Chef de Partie / DCDPReports To: Sous Chef/ Executive ChefDemi Chef de Partie Duties and Responsibilities:To monitor stock movement and be responsible for ordering on your section.To ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To be responsible for comp
27 Dec 2019
5 ] DEMI CHEF DE PARTIE - Delhi, Delhi
Employer :Andaz Delhi
Description :As a Demi Chef de Partie at Andaz, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Chef de Partie to ensure the given task is carried out to perfection. Qualifications A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person
24 Dec 2019
6 ] DEMI CHEF DE PARTIE - Delhi, Delhi
Employer :Andaz Delhi
Description :As a Demi Chef de Partie at Andaz, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Chef de Partie to ensure the given task is carried out to perfection. Qualifications A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person
24 Dec 2019
7 ] DEMI CHEF DE PARTIE - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry/Bakery is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills
21 Dec 2019
8 ] Demi Chef de Partie - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry/Bakery is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills
22 Dec 2019
9 ] DEMI CHEF DE PARTIE - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry/Bakery is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills
21 Dec 2019
10 ] Demi Chef de Partie - Mumbai, Maharashtra
Employer :Grand Hyatt Mumbai
Description :You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry/Bakery is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills
22 Dec 2019
11 ] Demi Chef de Partie - Thiruvananthapuram, Kerala
Employer :Hilton Garden Inn
Description :Ubicaciones de trabajo : Hilton Garden Inn Trivandrum Muthoot Centre - Level 2 Punnen Road Trivandrum 695034 Un Demi Chef de Partie es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos. ¿Qué voy a estar haciendo? Como Demi Chef de Partie, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de
20 Feb 2020
12 ] Demi Chef de Partie - Thiruvananthapuram, Kerala
Employer :Hilton Garden Inn
Description :Ubicaciones de trabajo : Hilton Garden Inn Trivandrum Muthoot Centre - Level 2 Punnen Road Trivandrum 695034 Un Demi Chef de Partie es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos. ¿Qué voy a estar haciendo? Como Demi Chef de Partie, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de
20 Feb 2020
13 ] Demi Chef de Partie - Jaipur, Rajasthan
Employer :Doubletree by Hilton
Description :Work Locations : DoubleTree by Hilton Jaipur Site No 935, National Highway 8, Kukas Jaipur 302001 A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required t
07 Jan 2020
14 ] Demi Chef de Partie - Jaipur, Rajasthan
Employer :Doubletree by Hilton
Description :Work Locations : DoubleTree by Hilton Jaipur Site No 935, National Highway 8, Kukas Jaipur 302001 A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required t
07 Jan 2020
15 ] Demi Chef de Partie - Hormavu, Karnataka
Employer :Food Darzee
Description :Job SummaryWe are hiring for Demi Chef De Partie (Indian and Continental Cuisine) for our kitchen in Bangalore at Kaveri Nagar, Vaddarapalya, HoramavuResponsibilities and DutiesMinimum Experience: 3 to 5 yearsManage day - to - day operations while ensuring the quality & standardsMeet the daily production expectationsCoordinate daily tasks & provide information to supervisors, co - workers, and subordinates by telephone, in written form, e - mail, or in personAble to estimate the daily production
14 Jan 2020
16 ] Demi Chef de Partie - Hormavu, Karnataka
Employer :Food Darzee
Description :Job SummaryWe are hiring for Demi Chef De Partie (Indian and Continental Cuisine) for our kitchen in Bangalore at Kaveri Nagar, Vaddarapalya, HoramavuResponsibilities and DutiesMinimum Experience: 3 to 5 yearsManage day - to - day operations while ensuring the quality & standardsMeet the daily production expectationsCoordinate daily tasks & provide information to supervisors, co - workers, and subordinates by telephone, in written form, e - mail, or in personAble to estimate the daily production
14 Jan 2020
17 ] Demi Chef De Partie - J. P. Nagar, Bengaluru, Karnataka
Employer :Trofi Chain Factory Pvt Ltd
Description :Position Summary: DCDPAs a Demi Chef De Partie (DCDP) are responsible for supporting the Head Chef and Sous Chef in the Central Kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving at Central Kitchen are received & dispatched on time.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.Duties and Responsibilities: Takes care of daily food pre
04 Apr 2020
18 ] Demi Chef De Partie - J. P. Nagar, Bengaluru, Karnataka
Employer :Trofi Chain Factory Pvt Ltd
Description :Position Summary: DCDPAs a Demi Chef De Partie (DCDP) are responsible for supporting the Head Chef and Sous Chef in the Central Kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving at Central Kitchen are received & dispatched on time.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.Duties and Responsibilities: Takes care of daily food pre
04 Apr 2020
19 ] Demi Chef de Partie - J. P. Nagar, Bengaluru, Karnataka
Employer :1441 Pizzeria
Description :Job SummaryCHEF DE PARTIEJob DescriptionPosition Title: Chef de Partie / CDPReports To: Head Chef / Sous ChefPosition Summary: As a Chef De Partie (CDP) are responsible for supporting the Head Chef and Sous Chef in the Central Kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving at Central Kitchen are received & dispatched on time.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new pro
01 Apr 2020
20 ] Demi Chef de Partie - J. P. Nagar, Bengaluru, Karnataka
Employer :1441 Pizzeria
Description :Job SummaryCHEF DE PARTIEJob DescriptionPosition Title: Chef de Partie / CDPReports To: Head Chef / Sous ChefPosition Summary: As a Chef De Partie (CDP) are responsible for supporting the Head Chef and Sous Chef in the Central Kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving at Central Kitchen are received & dispatched on time.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new pro
01 Apr 2020
21 ] Demi Chef de Partie (Chinese) - Thiruvananthapuram, Kerala
Employer :Hilton Garden Inn
Description :( Job Number: HOT071O9 ) Work Locations : Hilton Garden Inn Trivandrum Muthoot Centre - Level 2 Punnen Road Trivandrum 695034 A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Pa
20 Feb 2020
22 ] Demi Chef de Partie (Chinese) - Thiruvananthapuram, Kerala
Employer :Hilton Garden Inn
Description :( Job Number: HOT071O9 ) Work Locations : Hilton Garden Inn Trivandrum Muthoot Centre - Level 2 Punnen Road Trivandrum 695034 A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Pa
20 Feb 2020
23 ] Demi Chef de partie - Mumbai, Maharashtra
Employer :Bombay Hospitality Management Pvt. Ltd.
Description :Job SummaryDemi chefs assist executive chefs with an array of different tasks in the kitchen. Demi chefs serve as valuable assistants to executive chefs in restaurants.Responsibilities and DutiesDo meal preparation, demi chefs must clean their work stations and adhere to health and safety regulations.Manage their kitchen stations, order food and supplies, and cut down on kitchen waste.Ready to help the executive chef create new menu items.Possess certain skills to be successful, some of those be
17 Jan 2020
24 ] Demi Chef de partie - Mumbai, Maharashtra
Employer :Bombay Hospitality Management Pvt. Ltd.
Description :Job SummaryDemi chefs assist executive chefs with an array of different tasks in the kitchen. Demi chefs serve as valuable assistants to executive chefs in restaurants.Responsibilities and DutiesDo meal preparation, demi chefs must clean their work stations and adhere to health and safety regulations.Manage their kitchen stations, order food and supplies, and cut down on kitchen waste.Ready to help the executive chef create new menu items.Possess certain skills to be successful, some of those be
17 Jan 2020
25 ] Demi Chef De Partie - Pune, Maharashtra
Employer :IHCL
Description :Job Responsibilities Position Purpose Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Managerial Responsibilities Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
11 Mar 2020
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