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demi-chef Jobs in delhi

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Total Records found - 11
1 ] DEMI CHEF DE PARTIE - Delhi, Delhi
Employer :Andaz Delhi
Description :As a Demi Chef de Partie at Andaz, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Chef de Partie to ensure the given task is carried out to perfection. Qualifications A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person
24 Dec 2019
2 ] DEMI CHEF DE PARTIE - Delhi, Delhi
Employer :Andaz Delhi
Description :As a Demi Chef de Partie at Andaz, you will have an opportunity to develop your skills within an inspired team and work under the supervision of the Chef de Partie to ensure the given task is carried out to perfection. Qualifications A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food. Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person
24 Dec 2019
3 ] Demi Chef de Partie - Delhi, Delhi
Employer :En - The Japanese Restaurant
Description :Job Profile : Maintains the highest standards of food quality and presentation in workstation as directed by the Head Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including production areas of; banquets, garde manger, vegetable, butcher, soups, and sauce stations. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen. Responsibilities: Reporting to the Head Chef, responsibilities and ess
23 Jun 2020
4 ] Demi Chef de Partie - Delhi, Delhi
Employer :En - The Japanese Restaurant
Description :Job Profile : Maintains the highest standards of food quality and presentation in workstation as directed by the Head Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including production areas of; banquets, garde manger, vegetable, butcher, soups, and sauce stations. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen. Responsibilities: Reporting to the Head Chef, responsibilities and ess
23 Jun 2020
5 ] Demi Chef De Partie - Anand Vihar, Delhi, Delhi
Employer :Rolling Stone Hotels
Description :Job SummaryContinental Cuisine.Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte menus according to Cafe recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsEnsure all kitchen Colleagues are aware of standard
27 Dec 2019
6 ] Demi Chef De Partie - Anand Vihar, Delhi, Delhi
Employer :Rolling Stone Hotels
Description :Job SummaryContinental Cuisine.Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte menus according to Cafe recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsEnsure all kitchen Colleagues are aware of standard
27 Dec 2019
7 ] Demi Chef De Partie - Delhi, Delhi
Employer :Marriott International, Inc
Description :Posting Date Feb 05, 2020 Job Number 20017629 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4- Hospitality District, New Dehli, New Dehli, India VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand
05 Feb 2020
8 ] Demi Chef De Partie - Delhi, Delhi
Employer :Marriott International, Inc
Description :Posting Date Feb 05, 2020 Job Number 20017629 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4- Hospitality District, New Dehli, New Dehli, India VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International’s flagship brand
05 Feb 2020
9 ] Demi Chef De Partie (Continental) - Delhi, Delhi
Employer :Marriott International, Inc
Description :Posting Date Nov 06, 2020 Job Number 20064876 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, No 5B Aerocity, New Dehli, New Dehli, India VIEW ON MAP Brand Aloft Hotels Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Aloft Hotels we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where th
06 Nov 2020
10 ] Chef De Partie - Anand Vihar, Delhi, Delhi
Employer :Rolling Stone Hotels
Description :Job SummaryPreparing, cooking and presenting dishes within your specialityManaging and training any demi-chef de parties or commis working with youHelping the sous chef and head chef to develop new dishes and menusEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyMonitoring portion and waste control to maintain profit marginsRequired Experience, Skills and QualificationsA high standard of spoken and written English.Flexible working hours subj
27 Dec 2019
11 ] Chef De Partie - Anand Vihar, Delhi, Delhi
Employer :Rolling Stone Hotels
Description :Job SummaryPreparing, cooking and presenting dishes within your specialityManaging and training any demi-chef de parties or commis working with youHelping the sous chef and head chef to develop new dishes and menusEnsuring you and your team have high standards of food hygiene and follow the rules of health and safetyMonitoring portion and waste control to maintain profit marginsRequired Experience, Skills and QualificationsA high standard of spoken and written English.Flexible working hours subj
27 Dec 2019
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