Continental Commis Chef/continental Chef de Partie

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Employer - Coup de food Pvt ltd
Category - hotels-restaurants
Job title - Continental Commis Chef/continental Chef de Partie

Job Description

Company based in New Delhi, is looking for chef to work at their site all over India. Transportation, food and commodities are provided by the company.
Basic knowledge of continental food, a good sense of management and organization, and sense of responsibility are requested for this job.
Job Type: Full-time
Experience:
work: 1 year (Preferred)
cooking: 1 year (Preferred)
total work: 1 year (Preferred)
Line Cook: 1 year (Preferred)
Education:
Secondary(10th Pass) (Preferred)
Shifts:
Any (Preferred)
Required travel:
100% (Preferred)
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organisation of kitchen and equipment
Adhere to all sanitation and food production codes

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Job Location New Delhi, Delhi
Date Posted 23 Oct 2019
Employer Email --No Email
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