Commis Chef/Pastry Chef

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Employer - AJ FOODS
Category - hotels-restaurants
Job title - Commis Chef/Pastry Chef

Job Description

Job Summary
The Commis I Chef is responsible to prepare a consistent, high-quality pastry product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Additionally, He/ She is responsible to regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Responsibilities and Duties
The Commis I Chef is responsible to prepare a consistent, high-quality pastry product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Additionally, He/ She is responsible to regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
Benefits
Medical Insurance - Self/Spouse
Company Bonus
Mobile Bill Allowance
Lunch Provision
Overtime Allowance
Uniforms
Job Type: Full-time
Salary: ?12,000.00 to ?15,000.00 /month
Experience:
work: 1 year (Preferred)
total work: 2 years (Preferred)
Education:
Secondary(10th Pass) (Preferred)
Benefits:
Health insurance
Paid leaves / Leave encashment
Company Cab / Shuttle service
Travel allowance
Phone / Internet reimbursement
Shift allowance
Industry:
Food Preparation & Service

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Job Location Chandigarh, Chandigarh
Date Posted 30 Nov 2019
Employer Email --No Email
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