DEMI CHEF DE PARTIE / COMMIS CHEF – PASTRY

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Employer - Hyatt Regency Gurgaon
Category - hotels-restaurants
Job title - DEMI CHEF DE PARTIE / COMMIS CHEF – PASTRY

Job Description

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Commis Chef is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals


Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills

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Job Location Gurgaon, Haryana
Date Posted 03 Dec 2019
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