Chef de Partie

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Employer - ACCOR
Category - hotels-restaurants
Job title - Chef de Partie

Job Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.
? Ensure that Novotel Ibis Chennai OMR standards are applied to the production of food and the cleanliness of the kitchen and equipment.
? Ensure that the hygiene standards are maintained by the team in accordance with set standards.
? Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.
? Ensure HACCP procedures are followed and clear records are kept at all times.
? Ensure to contribute to achieve the objectives set within the culinary department.
? Manage the team to ensure the proper use of equipment and efficient completion of all tasks.

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Job Location Chennai, Tamil Nadu
Date Posted 08 Jan 2020
Employer Email --No Email
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