Chef de Partie

Job title - Chef de Partie

Job Description

Job Summary
Chef De Partie to Head the Kitchen, Manage the team, Maintain food quality and inventory.
Responsibilities and Duties
- Maintaining food inventory
- Maintaining food quality
- Enforcing good hygiene practices
- Communicating and managing a team of cooks
- Maintaining optimal food cost.
Required Experience, Skills and Qualifications
Min 3. years work experience in a reputed asian/ continental food brand.
Training and mentoring to achieve goals
Incentives on achieving goals
Lunch/ Dinner
Job Type: Full-time
Salary: ?25,000.00 to ?27,000.00 /month

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Job Location Mumbai, Maharashtra
Date Posted 08 Jan 2020
Employer Email --No Email
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