Chef de Partie

Email this Job
Category - hotels-restaurants
Job title - Chef de Partie

Job Description

Job Summary
Chef De Partie to Head the Kitchen, Manage the team, Maintain food quality and inventory.
Responsibilities and Duties
- Maintaining food inventory
- Maintaining food quality
- Enforcing good hygiene practices
- Communicating and managing a team of cooks
- Maintaining optimal food cost.
Required Experience, Skills and Qualifications
Min 3. years work experience in a reputed asian/ continental food brand.
Training and mentoring to achieve goals
Incentives on achieving goals
Lunch/ Dinner
Job Type: Full-time
Salary: ?25,000.00 to ?27,000.00 /month

chef-de, chef-de-jobs-in-mumbai, chef-de-partie
Job Location Mumbai, Maharashtra
Date Posted 08 Jan 2020
Employer Email --No Email
Click here to Apply

Jobseeker's Please Note: Please do not make any payment in any bank account or wallet in our Name, We don't charge any money to jobseekers
For More details please Click Here