Demi Chef de Partie

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Employer - PVR Ltd.
Category - hotels-restaurants
Job title - Demi Chef de Partie

Job Description

Job Summary
1. DCDP is completely responsible for kitchen operations in cinema. And he will need to do all duties for CDP that time.
2. To ensure that all stocks are kept under optimum conditions.
3. To ensure that all mis-en-place is always freshly prepared and on time.
4. To Prepare all dishes to the correct recipe and to the correct quantity.
5. Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner.
6. Demonstrate Team Work by co - operating and assisting Co - workers as needed.
7. Takes Proper Care of Equipment, Utensils.
8. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
9. To ensure that any anticipated shortages are communicated promptly to the Regional chef or CDP.To attend training courses and seminars as and when required.
Responsibilities and Duties
1. DCDP is completely responsible for kitchen operations in cinema. And he will need to do all duties for CDP that time.
2. To ensure that all stocks are kept under optimum conditions.
3. To ensure that all mis-en-place is always freshly prepared and on time.
4. To Prepare all dishes to the correct recipe and to the correct quantity.
5. Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner.
6. Demonstrate Team Work by co - operating and assisting Co - workers as needed.
7. Takes Proper Care of Equipment, Utensils.
8. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
9. To ensure that any anticipated shortages are communicated promptly to the Regional chef or CDP.To attend training courses and seminars as and when required.
Job Type: Full-time
Salary: ?250,000.00 to ?350,000.00 /year
Experience:
work: 3 years (Required)
total work: 3 years (Required)
Education:
Diploma (Preferred)
Benefits:
Health insurance
Meal card / Food coupons
Industry:
Hospitality & Tourism

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Job Location Indore, Madhya Pradesh
Date Posted 09 Jan 2020
Employer Email --No Email
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