Chef de Partie

Employer - PVR Cinemas
Job title - Chef de Partie

Job Description

Preparing, cooking and presenting dishes within your speciality.
Managing and training any demi-chef de parties or commis working with you.
Helping the sous chef and head chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
To deputise in the Sous chef's absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
1. Educational: Diploma in Hotel Management
2. Professional:
Experience: 3 years
Working conditions: In Cinemas
· Great cooking skills.
· A cool head.
· An ability to delegate appropriately.
· Organisational flair.
· A grasp of profit margins
Salary Range: 2.5-3 LPA
Job Types: Full-time, Volunteer
Salary: ?11,000.00 to ?19,000.00 /month
work: 3 years (Preferred)
cooking: 1 year (Preferred)
total work: 1 year (Preferred)
Line Cook: 3 years (Preferred)
Diploma (Preferred)

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Job Location Bengaluru, Karnataka
Date Posted 10 Jan 2020
Employer Email --No Email
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