Demi Chef De Partie / CDP

Employer - Zone by The Park
Job title - Demi Chef De Partie / CDP

Job Description

Responsibilities and Duties
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Daily feedback collection and reporting of issues as they arise.
Assess quality control and adhere to hotels service standards.
Carry out any other duties as required by management.
Prerequisites:
A high standard of spoken and written English.
Flexible working hours subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.
**
Education:
Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
Experience:
At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role
Job Type: Full-time
Experience:
work: 1 year (Preferred)
total work: 1 year (Preferred)
restaurant: 1 year (Preferred)
Line Cook: 1 year (Preferred)
Education:
Bachelor's (Preferred)
Benefits:
Provident fund (PF)
Industry:
Hospitality & Tourism
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Additional Duties:
Recording food temperature
Preparing reports

demi-chef, demi-chef-jobs-in-chennai, demi-chef-de
Job Location Chennai, Tamil Nadu
Date Posted 10 Jan 2020
Employer Email --No Email
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