Demi Chef De Partie

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Employer - Sheraton
Category - hotels-restaurants
Job title - Demi Chef De Partie

Job Description
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.

Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.

Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.

Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

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Job Location Pune, Maharashtra
Date Posted 15 Jan 2020
Employer Email --No Email
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