Chef de Partie

Employer - La Pyramid Hospitalities Pvt Ltd
Job title - Chef de Partie

Job Description

Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of customer satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section
Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback collection and reporting of issues as they arise.*
Prerequisites: *
Flexible working hours subject to the demands of the business.
Able to work under pressure.
Job Type: Full-time
Salary: ?18,000.00 to ?25,000.00 /month
Experience:
work: 2 years (Preferred)
cook: 1 year (Preferred)
total work: 2 years (Preferred)
Line Cook: 1 year (Preferred)
Education:
Secondary(10th Pass) (Preferred)
Industry:
Hospitality & Tourism
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Adhere to all sanitation and food production codes
Additional Duties:
Menu planning
Recording food temperature
Preparing reports

chef-de, chef-de-jobs-in-amritsar, chef-de-partie
Job Location Amritsar, Punjab
Date Posted 15 Jan 2020
Employer Email --No Email
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