Professional Cook

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Employer - Anand Organics
Category - hotels-restaurants
Job title - Professional Cook

Job Description

Job Summary
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Job Type: Full-time
Experience:
work: 1 year (Preferred)
total work: 1 year (Preferred)
Education:
Secondary(10th Pass) (Preferred)
Industry:
Production & Manufacturing

professional-cook, professional-cook-jobs-in-bhopal
Job Location Bhopal, Madhya Pradesh
Date Posted 10 Aug 2019
Employer Email --No Email
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