Cafeteria Cook / Commis

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Employer - Hycinth by Sparsa
Category - hotels-restaurants
Job title - Cafeteria Cook / Commis

Job Description

Job Specification- Cafeteria Cook Hycinth by Sparsa, Trivandrum- Kerala
Hotel Industry Experience Preferred.

1. Salary- Best as per the industry norms
2. Minimum 1 year of experience on the same level.
3. Immediately Required

Knowledge & Competencies:
1. Understanding the Job
2. Taking Responsibility
3. Recognizing Differences
4. Customer Focus
5. Adaptability
6. Teamwork

1. Previous experience in the Culinary field required
2. Diploma Certification in a Culinary discipline an asset
3. Strong interpersonal and problem solving abilities
4. Highly responsible & reliable
5. Ability to work well under pressure in a fast paced environment
6. Ability to work cohesively as part of a team
7. Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Description:
1. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
2. Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
3. Actively share ideas, opinions and suggestions in daily shift briefings
4. Maintain proper rotation of product in all chillers to minimize wastage/spoilage
5. Ensure storeroom requisitions are accurate
6. Have full knowledge of all menu items, daily features and promotions
7. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
8. Follow kitchen policies, procedures and service standards
9. Follow all safety and sanitation policies when handling food and beverage
10. Other duties as assigned

About Hotel:
HYCINTH is a premium boutique hotel that offers a distinct and refined hospitality experience in the heart of Trivandrum. The hotel aims to revolutionise conventional notions of hospitality with contemporary sensibilities and innovative design choices. The artistic touches that are an essential component of the hotel’s personality combines loud colours and soft shades, immersing the guest in a playful environment that aims to excite and engage.
Great care has been taken to handpick each piece, some travelling across the globe to find its way into the hotel’s décor. While these aspects reflect the global standards that HYCINTH lives by, the hotel itself is a comfortable haven for guests to explore the region’s local flavours. The food and beverage choices at the hotel are a dynamic balance struck between international tastes and regional cuisines. All in all, HYCINTH offers an experience that truly stays with you.

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Job Location Thiruvananthapuram, Kerala
Date Posted 10 Aug 2019
Employer Email --No Email
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