Demi Chef De Partie

Employer - ACCOR
Job title - Demi Chef De Partie

Job Description
Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
? Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
? Any matter which may effect the interests of hotel should be brought to the attention of the Management.

? Plan and coordinate the activities of the team to ensure operative effectiveness.
? Follow guidelines laid by the Executive Chef on menu plan
? Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
? Estimate daily and weekly requirements as per the process laid.

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Job Location Hyderabad, Telangana
Date Posted 06 Feb 2020
Employer Email --No Email
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