Corporate Chef

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Employer - Franchise studioss
Category - hotels-restaurants
Job title - Corporate Chef

Job Description

Job Summary
Title: Corporate Chef
Job brief
Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness
Experience: 10 – 20 years
Functional Area : Continental/ Modern Indian cuisine*
Skills: Imaginative cooking/Mentoring/Problem-solving/Computer literacy
Industry: Food & Beverages/Hospitality/Restaurants*
Location : Delhi (Mayur Vihar Phase 1)
Salary Package: 12Lac – 24Lac per annum
Qualification : BSC {Hotel Management} Or Master in Hotel Management
Responsibilities and Duties
Duties & Responsibilities
Manage day-to-day Kitchen operations and Culinary team ?
Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control ?* Support management with Catering Proposals, Menu Pricing and Menu Innovation ?*
Track food costs while Managing Vendors to provide Standard Cost-efficient Products ?
Estimate Food Consumption and Requisition of Food Purchase ?
Standardize Production Recipes to ensure consistent quality ?
Responsible for continued growth of overall catering
Cost, Quality, Presentation and Innovation ?
Execute all off-site Catering that requires on-site support ?
Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering ?* Collaborate with General Managers on expense tracking for accurate financial projections ? Responsible for all the kitchen purchasing ?*
Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed ?* Implement and maintain Culinary Excellence Standards ?*
Train and manage kitchen personnel and supervise all culinary activities
Corporate chefs must be both team leader and chef. Not only do they need to be able to create stunning dishes, and ensure that their kitchen(s) are producing the highest quality food they also need great communication and management skills.
To raise restaurant sales by reviewing menu and merchandising prices. Also help devise marketing strategies that widen brand awareness and generate new or repeat customers.
To create ways to communicate with customers to learn about their level of satisfaction and capture feedback that are instrumental to the improvement of dining services.
Qualifications and Skills
At least 5 years experience in a similar capacity. ?
The ability to manage in a diverse environment with focus on client and customer service.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Strong organizational and time management skills .
Be able to work in a standing position for long periods of time. ?
Full day availability is required, flexible schedule.
Computer skills in Word and Excel are required
Successful execution of all events and daily deliveries ?
Achieve and Maintain food cost goals ?
Consistently follow Menu Standards ?* Profitable Sales Growth ?*
Ability to Effectively Interface with Clients and Associates Work
(Note – Candidates out of criteria are instructed not to apply for this position)
Interested candidates may apply with these details:
Current salary (Inhand) –
Expected salary (Inhand) –
Notice period required -
Job Type: Full-time

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Job Location Mayur Vihar, Delhi, Delhi
Date Posted 13 Feb 2020
Employer Email --No Email
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