Chef

Employer - DKC Exports
Job title - Chef

Job Description

Job Summary
A two- or four-year culinary degree
culinary apprenticeship
The ability to create and implement menus
Management roles in the kitchen
Prepare food on a daily basis
Perform kitchen duties, as needed and directed
Clean and wash the kitchen to keep Good hygiene
Use recipes and follow someone else’s menu plan
Have deep knowledge about food calories, nourishment
Responsibilities and Duties
The ability to create and implement menus
Management roles in the kitchen
Prepare food on a daily basis
Perform kitchen duties, as needed and directed
Clean and wash the kitchen to keep Good hygiene
Use recipes and follow someone else’s menu plan
Have deep knowledge about food calories, nourishment
Qualifications and Skills
A two- or four-year culinary degree
culinary apprenticeship
Job Type: Full-time
Salary: ?30,000.00 to ?35,000.00 /month
Experience:
Executive Chef: 3 years (Preferred)
work: 1 year (Preferred)
total work: 3 years (Preferred)
Education:
Bachelor's (Preferred)
Benefits:
Provident fund (PF)
Paid leaves / Leave encashment
Phone / Internet reimbursement
Industry:
Production & Manufacturing

chef, chef-jobs-in-new-delhi
Job Location New Delhi, Delhi
Date Posted 13 Feb 2020
Employer Email --No Email
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