Employer - Janardan Farms and Resorts LLP
Job title - COMMI 3

Job Description

Job Summary
To be able to produce all food items in your section. * To notify the Chef de Partie for items required on the market lists. * To control the hygiene and maintenance of all kitchen equipment that you use. * To ensure that you are in correct uniform, cleaned daily and that personal hygiene practices are continually followed. * To follow the weekly schedules. * To help maintain staff morale and inter-departmental relationships. * To advise the Chef de Partie or Sous Chef on out of stock items. * To always look at the operation of the Kitchen, and bring forward for implementation any suggestions for the improvement of our product.
Responsibilities and Duties
Timely Food Preparation
Key Skills
Required Experience and Qualifications
2 to 3 Years
Job Type: Full-time
Salary: ?8,000.00 to ?12,000.00 /month
work: 3 years (Preferred)
Cooking: 2 years (Preferred)
total work: 2 years (Preferred)
line cook: 3 years (Preferred)
Bachelor's (Preferred)
Hospitality & Tourism
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Additional Duties:
Menu planning
Food shopping
Recording food temperature
Preparing reports

commi-3, commi-3-jobs-in-nainital
Job Location Nainital, Uttarakhand
Date Posted 05 Mar 2020
Employer Email --No Email
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