Demi Chef De Partie

Employer - IHCL
Job title - Demi Chef De Partie

Job Description
Job Responsibilities
Position Purpose
Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.

Managerial Responsibilities

Staffing and Scheduling of various outlets and main kitchen and allocation of duties.
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Facilitate learning and development for all the team members
Performance Appraisal/ Management of the staff in the department.
Operational Responsibilities

Assist the Executive Chef/Sous Chef in developing and standardizing new recipes.
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen.
Monitor adherence to Safety, Hygiene and Cleanliness standards.
Assist the Executive chef in the area of Food Festivals, Menu planning & Pricing.
Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.
Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance.
Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
Review the monthly business reports of the hotel, specifically F & B report and assist the Executive Chef/Sous Chef in developing a work plan.
Address any grievance and counseling issues among the department staff.
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc
Job Requirements
• Thorough knowledge of Chinese cuisines, cooking styles, hygiene & safety standards.

Techniques in quantity food production
Inventory management
Working knowledge of MS Office
Food Costing and Menu pricing techniques

demi-chef, demi-chef-jobs-in-pune, demi-chef-de
Job Location Pune, Maharashtra
Date Posted 11 Mar 2020
Employer Email --No Email
Click here to Apply

Jobseeker's Please Note: Please do not make any payment in any bank account or wallet in our Name, We don't charge any money to jobseekers
For More details please Click Here