Commis Chef

Employer - Meuse Hotels and Hospitality Pvt Ltd
Job title - Commis Chef

Job Description

Commis Level 1/ Level 2 / Level 3
Eligibility : Bachelor in Hotel Management/ any other related degree/diploma/course.
Job description:
Level 1 : Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Level 2 : Responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: * Support the Demi Chef de Partie or Commis I in the daily operation and work.
Level 2 : Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders.
Experience: 1-5 years (depending on commis level)
Job Type: Full-time
Salary: ?7,000.00 to ?15,000.00 /month
Location:
Nashik, Maharashtra (Preferred)

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Job Location Nashik, Maharashtra
Date Posted 31 May 2020
Employer Email --No Email
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