Demi Chef de Partie

Employer - En - The Japanese Restaurant
Job title - Demi Chef de Partie

Job Description


Job Profile : Maintains the highest standards of food quality and presentation in workstation as directed by the Head Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including production areas of; banquets, garde manger, vegetable, butcher, soups, and sauce stations. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.

Responsibilities:

Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following:


Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.

Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.

Keeps work station clean and organized including fridge’s/freezers, countertops and stove tops.

Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.

Operate all kitchen equipment and conduct themselves with safety in mind at all times.

Ensures that all food products are handled, stored, prepared and served safely in accordance with Restaurant guidelines.

Prepares lists of food products required for station for Sous Chef order and approval.

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
Other reasonable duties as assigned.


Qualifications/skills

I. Experience
3 – 4 years working experience with minimum 18 months in Commis 2 position.

II. Education
High School diploma or equivalent professional training.

III. Skills / Competencies.
1. Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.

2. Follow the correct safe manual handling and lifting techniques.

3. Ability to move, life, carry, push, pull and place objects by weighing less than or equal to 11 kg on frequent basis without assistance.

4. Ability to move life, carry, push, pull and place objects by following the correct safe manual handling and lifting techniques with the assistance of a 4 wheel trolley.

5. Ability to stand and / or walk for an extended period of time during the shift.

6. Ability to work on flexible shift including overnight, weekends and holiday on rotation basis.

7. Ability to read and communicate in English.

Job Location : Delhi/ NCR
Schedule : Full Time
Shift – Rotating / Shift work
Closing Date : 19th Nov-2016

Apply details :
Send Resume on : preeti.hr@aveenashi.com


Corporate Office Address :
Human Resource Department
Corp. Office: 555, Udyog Vihar
Phase - V Gurgaon , Haryana
Cont No- 0124-2348388

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Job Location Delhi, Delhi
Date Posted 23 Jun 2020
Employer Email --No Email
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