Chef De Partie

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Employer - Hyatt
Category - hotels-restaurants
Job title - Chef De Partie

Job Description
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CHEF DE PARTIE - HALWAI Hyatt Regency Hyatt Regency Chennai TN - Chennai
CULINARY
Hourly/Entry Level Employee
Full-time
Req ID: CHE001633
Local
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie (Sweet Chef) or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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Job Location Chennai, Tamil Nadu
Date Posted 03 Sep 2019
Employer Email --No Email
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