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demi chef jobs in india

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Total Records found - 240
226 ] Chef de Partie - Bengaluru, Karnataka
Employer :pvr cinemas
Description :Job SummaryTo prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.Responsibilities and DutiesManaging and training any demi-chef de parties or commis working with you.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.To ensure that junior cooks and trainees receive the right traini
05 Jan 2020
227 ] Chef de Partie - Bengaluru, Karnataka
Employer :pvr cinemas
Description :Job SummaryTo prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.Responsibilities and DutiesManaging and training any demi-chef de parties or commis working with you.Helping the sous chef and head chef to develop new dishes and menus.Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.To ensure that junior cooks and trainees receive the right traini
05 Jan 2020
228 ] KITCHEN CHEF COMMI - Coimbatore, Tamil Nadu
Employer :The Orbis Hotel
Description :Job SummaryJob SummarySummary of Responsibilities: Reporting to the Demi Chef De partie, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesAssist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave
23 Dec 2019
229 ] KITCHEN CHEF COMMI - Coimbatore, Tamil Nadu
Employer :The Orbis Hotel
Description :Job SummaryJob SummarySummary of Responsibilities: Reporting to the Demi Chef De partie, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesAssist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave
23 Dec 2019
230 ] Chef De Partie - India
Employer :MondayMorning
Description :Delightful Gourmet Pvt. Ltd. Experience: 2-5 years Open Positions: 3 Key Skills: Managing Kitchen Licious is an Indian meat and seafood company headquartered in Bengaluru Karnataka India.The company operates on a farm-to-fork model owning the entire back-end supply chain and cold chain.It operates across Bengaluru Hyderabad Delhi Gurugram Faridabad Noida Mumbai Pune Chennai and Chandigarh. Job Description: Ensure the cleanliness stock control organization and standards of the section which the
19 Feb 2020
231 ] Chef De Partie - India
Employer :MondayMorning
Description :Delightful Gourmet Pvt. Ltd. Experience: 2-5 years Open Positions: 3 Key Skills: Managing Kitchen Licious is an Indian meat and seafood company headquartered in Bengaluru Karnataka India.The company operates on a farm-to-fork model owning the entire back-end supply chain and cold chain.It operates across Bengaluru Hyderabad Delhi Gurugram Faridabad Noida Mumbai Pune Chennai and Chandigarh. Job Description: Ensure the cleanliness stock control organization and standards of the section which the
19 Feb 2020
232 ] indian chef Commi 1 - Mahabaleshwar, Maharashtra
Employer :Valley View
Description :Job SummaryRange Chef / Commis I Duties and Responsibilities: As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Control food stock and food cost in his s
04 Feb 2020
233 ] indian chef Commi 1 - Mahabaleshwar, Maharashtra
Employer :Valley View
Description :Job SummaryRange Chef / Commis I Duties and Responsibilities: As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Control food stock and food cost in his s
04 Feb 2020
234 ] Chef de Partie - Jaipur, Rajasthan
Employer :Doubletree by Hilton
Description :Work Locations : DoubleTree by Hilton Jaipur Site No 935, National Highway 8, Kukas Jaipur 302001 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist
07 Jan 2020
235 ] Chef de Partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Work Locations : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will al
19 Jan 2020
236 ] Chef de Partie - Pune, Maharashtra
Employer :Conrad Hotels & Resorts
Description :Work Locations : Conrad Pune 7, Mangaldas Road Pune TBD A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you
03 Feb 2020
237 ] Chef de Partie - Jaipur, Rajasthan
Employer :Doubletree by Hilton
Description :Work Locations : DoubleTree by Hilton Jaipur Site No 935, National Highway 8, Kukas Jaipur 302001 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist
07 Jan 2020
238 ] Chef de Partie - Panaji, Goa
Employer :Doubletree by Hilton
Description :Work Locations : DoubleTree by Hilton Panaji - Goa Plot No. B, Village Chimbel, Panjim District of North Goa Panaji 403006 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will al
19 Jan 2020
239 ] Chef de Partie - Pune, Maharashtra
Employer :Conrad Hotels & Resorts
Description :Work Locations : Conrad Pune 7, Mangaldas Road Pune TBD A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you
03 Feb 2020
240 ] Commis / Cooks – Production Line - Mumbai, Maharashtra
Employer :Forstar
Description :As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities as: Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the Hotel Control food stock and food cost in your section Prepare the daily mis-en-place and foo
15 Oct 2020
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