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demi chef jobs in india

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Total Records found - 240
26 ] Demi Chef de Partie (Chinese) - Thiruvananthapuram, Kerala
Employer :Hilton Garden Inn
Description :( Job Number: HOT071O9 ) Work Locations : Hilton Garden Inn Trivandrum Muthoot Centre - Level 2 Punnen Road Trivandrum 695034 A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Pa
20 Feb 2020
27 ] Demi Chef de Partie - J. P. Nagar, Bengaluru, Karnataka
Employer :1441 Pizzeria
Description :Job SummaryCHEF DE PARTIEJob DescriptionPosition Title: Chef de Partie / CDPReports To: Head Chef / Sous ChefPosition Summary: As a Chef De Partie (CDP) are responsible for supporting the Head Chef and Sous Chef in the Central Kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving at Central Kitchen are received & dispatched on time.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new pro
01 Apr 2020
28 ] Demi Chef de Partie - J. P. Nagar, Bengaluru, Karnataka
Employer :1441 Pizzeria
Description :Job SummaryCHEF DE PARTIEJob DescriptionPosition Title: Chef de Partie / CDPReports To: Head Chef / Sous ChefPosition Summary: As a Chef De Partie (CDP) are responsible for supporting the Head Chef and Sous Chef in the Central Kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving at Central Kitchen are received & dispatched on time.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new pro
01 Apr 2020
29 ] Demi Chef De Partie - Pune, Maharashtra
Employer :IHCL
Description :Job Responsibilities Position Purpose Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Managerial Responsibilities Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
11 Mar 2020
30 ] Demi Chef De Partie - Pune, Maharashtra
Employer :IHCL
Description :Job Responsibilities Position Purpose Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Managerial Responsibilities Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
11 Mar 2020
31 ] Demi Chef de Partie - Bengaluru, Karnataka
Employer :pvr cinemas
Description :Job SummaryTo prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.Responsibilities and DutiesTo monitor stock movement and be responsible for ordering on your section.To ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To learn and record skills and recipes from other members of the department.To report any maintenance issues to
11 Jan 2020
32 ] Demi Chef de Partie - Bengaluru, Karnataka
Employer :pvr cinemas
Description :Job SummaryTo prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.Responsibilities and DutiesTo monitor stock movement and be responsible for ordering on your section.To ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To learn and record skills and recipes from other members of the department.To report any maintenance issues to
11 Jan 2020
33 ] Demi Chef De Partie - Pune, Maharashtra
Employer :Sheraton
Description :Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality
15 Jan 2020
34 ] Demi Chef De Partie - Hyderabad, Telangana
Employer :ACCOR
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. ? Ensure that all HACCP procedures are followed and clear records are maintained at all the times. ? Any matter which may effect the interests of hotel should be brought to the attention of the Management. ? Plan and coordinate the activities of the team to ensure operative effectiveness. ? Follow guideline
06 Feb 2020
35 ] Demi Chef De Partie - Pune, Maharashtra
Employer :Sheraton
Description :Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality
15 Jan 2020
36 ] Demi Chef De Partie - Hyderabad, Telangana
Employer :ACCOR
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. ? Ensure that all HACCP procedures are followed and clear records are maintained at all the times. ? Any matter which may effect the interests of hotel should be brought to the attention of the Management. ? Plan and coordinate the activities of the team to ensure operative effectiveness. ? Follow guideline
06 Feb 2020
37 ] Demi Chef De Partie - Anand Vihar, Delhi, Delhi
Employer :Rolling Stone Hotels
Description :Job SummaryContinental Cuisine.Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte menus according to Cafe recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsEnsure all kitchen Colleagues are aware of standard
27 Dec 2019
38 ] Demi Chef De Partie - Anand Vihar, Delhi, Delhi
Employer :Rolling Stone Hotels
Description :Job SummaryContinental Cuisine.Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte menus according to Cafe recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsEnsure all kitchen Colleagues are aware of standard
27 Dec 2019
39 ] Demi Chef de Partie - Delhi, Delhi
Employer :En - The Japanese Restaurant
Description :Job Profile : Maintains the highest standards of food quality and presentation in workstation as directed by the Head Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including production areas of; banquets, garde manger, vegetable, butcher, soups, and sauce stations. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen. Responsibilities: Reporting to the Head Chef, responsibilities and ess
23 Jun 2020
40 ] Demi Chef de Partie - Delhi, Delhi
Employer :En - The Japanese Restaurant
Description :Job Profile : Maintains the highest standards of food quality and presentation in workstation as directed by the Head Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including production areas of; banquets, garde manger, vegetable, butcher, soups, and sauce stations. Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen. Responsibilities: Reporting to the Head Chef, responsibilities and ess
23 Jun 2020
41 ] Demi Chef De Partie - Chennai, Tamil Nadu
Employer :ibis Chennai City Centre
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by
22 Feb 2020
42 ] Demi Chef De Partie - Chennai, Tamil Nadu
Employer :ibis Chennai City Centre
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by
22 Feb 2020
43 ] Demi Chef De Partie - Chennai, Tamil Nadu
Employer :ACCOR
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. ? Ensure that all HACCP procedures are followed and clear records are maintained at all the times. ? Any matter which may effect the interests of hotel should be brought to the attention of the Management. ? Plan and coordinate the activities of the team to ensure operative effectiveness. ? Follow guidelines
30 Jan 2020
44 ] Demi Chef De Partie - Chennai, Tamil Nadu
Employer :ACCOR
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. ? Ensure that all HACCP procedures are followed and clear records are maintained at all the times. ? Any matter which may effect the interests of hotel should be brought to the attention of the Management. ? Plan and coordinate the activities of the team to ensure operative effectiveness. ? Follow guidelines
30 Jan 2020
45 ] Demi Chef de Partie - Indore, Madhya Pradesh
Employer :PVR Ltd.
Description :Job Summary1. DCDP is completely responsible for kitchen operations in cinema. And he will need to do all duties for CDP that time.2. To ensure that all stocks are kept under optimum conditions.3. To ensure that all mis-en-place is always freshly prepared and on time.4. To Prepare all dishes to the correct recipe and to the correct quantity.5. Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, prese
09 Jan 2020
46 ] Demi Chef de Partie - Indore, Madhya Pradesh
Employer :PVR Ltd.
Description :Job Summary1. DCDP is completely responsible for kitchen operations in cinema. And he will need to do all duties for CDP that time.2. To ensure that all stocks are kept under optimum conditions.3. To ensure that all mis-en-place is always freshly prepared and on time.4. To Prepare all dishes to the correct recipe and to the correct quantity.5. Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, prese
09 Jan 2020
47 ] Demi Chef De Partie - Visakhapatnam, Andhra Pradesh
Employer :ACCOR
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. ? Ensure that all HACCP procedures are followed and clear records are maintained at all the times. ? Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management ? Supervise the function of the kitchen team, facilities and costs; hence co
16 Jan 2020
48 ] Demi Chef De Partie - Visakhapatnam, Andhra Pradesh
Employer :ACCOR
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. ? Ensure that all HACCP procedures are followed and clear records are maintained at all the times. ? Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management ? Supervise the function of the kitchen team, facilities and costs; hence co
16 Jan 2020
49 ] Demi Chef De Partie - Visakhapatnam, Andhra Pradesh
Employer :ACCOR
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. ? Ensure that all HACCP procedures are followed and clear records are maintained at all the times. ? Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management ? Supervise the function of the kitchen team, facilities and costs; hence co
16 Jan 2020
50 ] Demi Chef De Partie - Visakhapatnam, Andhra Pradesh
Employer :ACCOR
Description :Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. ? Ensure that all HACCP procedures are followed and clear records are maintained at all the times. ? Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management ? Supervise the function of the kitchen team, facilities and costs; hence co
16 Jan 2020
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